Yogurtland, it’s on. Sunday, the Broadway fro yo war goes cold as a Capitol Hill outlet of the Menchie’s franchise fires up its mixers. CHS pulled back the curtain on the secrets of operating a frozen yogurt franchise earlier this year when we talked to Jonathon Gaynor about his new family business:

Eight machines with sixteen flavors from the Menchie’s recipe book of more than 100 options will also help. Gaynor said their decision to open a franchise business instead of an independent frozen yogurt shop turns the whole paradigm of mass production and chains on its head. “There’s nothing unique with the indies,” Gaynor said. “There’s a limited universe of frozen yogurt providers.” Instead, for somebody considering the frozen treat business, Gaynor said a franchise opportunity like Menchie’s offers access to a much wider assortment of product and puts the owner in the position to do more to influence future development.

No hours are posted on the Menchie’s Broadway Facebook page yet. Scout it out for us, ok?