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Meeting Capitol Hill shoppers where they are, low-waste The Naked Grocer arrives on E Pine

Truesdell at The Naked Grocer

The Naked Grocer hopes enough of Capitol Hill will add some new grocery store habits.

“How willing are we to change? I have faith people are willing to meet me in the middle,” founder Jayne Truesdell said Tuesday standing inside the newly open low-waste grocery store at the corner of Pine and Boylston.

Truesdell’s business of bulk bins, spice shelves, and fresh baked goods and produce will survive if only a fraction of the thousands of apartment dwellers who live within a few blocks of the new grocery decided to add the Naked Grocer to their regular routines around buying groceries.

But it will mean new habits and a willingness to stand still while filling your bottle as package-less liquid soap flows from a spigot or scooping just enough coconut flour for your cookie recipe.

CHS reported here in July 2021 on the early plans for the “waste-less” grocery. Truesdell, who cut her entrepreneurial teeth working with Autumn Martin to grow Seattle’s Hot Cakes, has transformed the space previously the longtime home of Capitol Loans which can now be found across the street.

The new Naked Grocer looks like the bulk bins from your favorite co-op neatly took over the store — aisles of scoop bins, shelves of spice jars, and racks of silver cisterns full of liquids from honey to detergent.

It might also remind you a bit of some of your favorite parts of the Central Co-op because of another important factor — a few of the new Naked Grocers are Central alum who decided to move over to the new grocery project.

Much of the inventory is sourced through the Puget Sound Food Hub which gives The Naked Grocer easy access to local farms and providers. The secret ingredient is Truesdell’s work to add unique and heirloom items directly from independent providers to round out the grocery’s selections.

You’ll play the same memory games for marking your selections with the proper bin codes and shoppers can use pre-weighed containers available at the store or bring their own. Truesdell has added a nifty and not too cumbersome weight tag system to allow shoppers to more easily use their own jars and bottles.

There are opening hiccups to overcome including a valuable lesson not to put raw almonds in the new almond butter grinding machine. And first-time shoppers might end up wrestling with an overflowing container of liquid soap if they don’t shut down the tap in time.

Prices, meanwhile, are “competitive with PCC,” Truesdell says, noting that The Naked Grocer is finishing up the process to offer SNAP Supplemental Nutrition Assistance Program Washington purchases.

Truesdell’s hope for serving Naked Grocer shoppers is to “meet them where they are.” That means a small selection of items with reduced packaging like energy bars that were just too impractical or expensive to offer in the bulk bins.

It also means there is meat next to the dairy case. Truesdell said one of the biggest changes as the Naked Grocer came together came from hearing from potential customers that they would like to be able to buy more sustainable meat. Truesdell settled on fresh frozen cuts and filets from small providers. Yes, the chicken is wrapped in plastic. It’s part of meeting the customer where they are.

“People wanted access to it,” Truesdell said, “What’s the best version you can get?”

The Naked Grocer is now open at 620 E Pine. For hours and to learn more, check out nakedgrocer.com.

 

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16 Comments
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CantAfford
3 years ago

The products look well-sourced, but this store is like a parody of Seattle. $15/lb butter? $14/lb ground pork?

d.c.
3 years ago
Reply to  CantAfford

Expensive yeah but the meat we’ve had for years has been super gross, subsidized, horrible for the environment and cruel to the animals. If we want pork that isn’t a blight or butter that wasn’t made at some torturous mile-long facility across the country, it’s gonna be expensive. This is the actual price of these things, we’ve been looking at fake mass market Walmart style prices for them for a long time.

Personally I’d rather have half as much meat that costs twice as much if it means supporting local agriculture and producers and cutting down on factory farms. I know not everyone has that privilege but I can afford at least some of my groceries to be of the ethical variety so unless I want to feel like a hypocrite talking about this stuff I gotta put my money where my mouth is. Literally in this case.

chres
3 years ago
Reply to  CantAfford

Some of the prices are crazy, but they have stuff in there that’s well-priced or pretty cheap, or more convenient despite the price like being able to buy just 2 eggs.

CHR
3 years ago

This is very peak new capitol hill.

Prost Seattle
3 years ago

I’m looking forward to trying this out, but the website states coming soon for the hours. I will definitely put this on my grocery shopping rotation.

Adi
3 years ago
Reply to  Prost Seattle

The website has been updated with the hours! Also the instagram is kept very up to date and they post regularly.

Kyle
3 years ago

Glad to have a grocery in the Belmont-Boylston neighborhood again! Welcome :)

Decline Of Western Civilization
3 years ago

And the rent is going up lol.

Chris Lemoine
3 years ago

I hope this succeeds splendidly and people flock to it. It’s a great model, as long as enough customers are ready to pay attention and make small adjustments in how they select and buy their stuff. And unique, interesting retail like this is a huge asset for the neighborhood.

j z
3 years ago

Very excited to shop at this place. Higher prices than QFC reflect the actual, non-subsidized costs of meats and other resource-intensive luxuries Americans take for granted.

CantAfford
3 years ago
Reply to  j z

Don’t understand the “non-subsidized” comment. Who is subsidizing the cheaper meat? The federal government programs for farms are certainly utilized by the suppliers of this non-factory-farmed meat and dairy too…

d.c.
3 years ago

Looking forward to being able to snag stuff I would normally only find at the farmers market here. It’s pricey for sure but for the few items I feel like I want to really go local and ethical it’s nice to have the option. There’s a supermarket two blocks away for everything else.

Trim
3 years ago

How does it work if you bring your own container when it comes to weighing how much product you bought? Do you weight your container before filling and then after?

How does the store prevent people from touching the lid of a brought in container that may have had lips on it from touching the output end of the spigot?

chres
3 years ago
Reply to  Trim

they have a station where you weigh your container and the data is put on a strip that you give them at check out. it will deduct it.

John
3 years ago

Attention bakers: this store has a ridiculous selection of flours, including local Cairn Spring varieties normally available only in 50-lb bags at their mill near Mt. Vernon. Being able to get small amounts of different rye flours, for example, is awesome.

Brian N.
3 years ago

My two takeaways from the article: more expensive, less convenient