
(Image: @makotz via Instagram)
There was a time when Makoto Kimoto’s family of Japanese restaurants and bars was a close-knit, Capitol Hill affair.
It looks like the family is getting ready to spread out.
After the late 2020 pandemic closure of Kimoto’s Suika on E Pine, your hopes for his next project finding a home within walking distance on the Hill will have to shift. You’ll need to take a ferry to visit Hi Life.
The restaurateur announced the new “chopstick stand” project this week is under construction and preparing to open on Bainbridge Island.
Last September, CHS reported the sad news that Suika had lost its lease on E Pine. That pandemic-tainted year started with the birth ofΒ Suikaβs daytime-focused siblingΒ Rondo on Broadway. Tamari Bar, meanwhile, was born across the street from SuikaΒ in early 2018.Β Both Rondo and Tamari Bar live on.
The Suika space, meanwhile, is being lined up for a new home for a transformed, more music focused Capitol Loans as it makes way for new “packaging free” grocery The Naked Grocer.
In his post, Kimoto says the new place and his existing Capitol Hill joints are also hiring “for more new projects and challenges.”
We’ll need to find out more about what else Kimoto has planned for the Hill, his plans for Hi Life, and his connection to Bainbridge Island. His Instagram feed reveals sportfishing as a growing pastime for the entrepreneur so, if nothing else, the new venture will sometimes put him across the Puget Sound closer to Olympic Peninsula rivers. In a portion of his announcement in Japanese, Kimoto pitches the opportunity to “work hard and play hard in Washington, the best environment in the wilderness.”
$5 A MONTH TO HELP KEEP CHS PAYWALL-FREE
ππ£πΌπ·π±π³πΎπππ¦πππππ»Β
Subscribe to CHS to help us hire writers and photographers to cover the neighborhood. CHS is a pay what you can community news site with no required sign-in or paywall. To stay that way, we need you.
Become a subscriber to help us cover the neighborhood for $5 a month -- or choose your level of support πΒ
We stopped by March 4th and they are looking almost ready. The always gracious and amazing Kan was there working on finishing touches. Menu is up and is apps & poke YUM. Tile looks fabulous. Congrats to Chef Makoto Kimoto & crew. SUPER COOL