Liquor Control Board comes to town for hearing on extended hours


Cha…… Cha, originally uploaded by flckrd1.

With Capitol Hill’s increasingly food and drink-focused economy, proposed changes that would extend liquor service hours in the city could have an outsized impact on the neighborhood. Next Monday, the Washington Liquor Control Board comes to Seattle to hear public feedback on the proposals. Some are already rallying to oppose the changes. Others say it will be good for public safety and the Seattle nightlife industry. Here are details on next Monday’s hearing:

The Liquor Control Board is holding a public hearing in Seattle March 12, 2012 regarding the City of Seattle’s petition to open rulemaking for extended hours of alcohol service. 


Prior to making a determination of whether to pursue rulemaking, the Board is interested in hearing from community members and leaders, communities surrounding Seattle, law enforcement at the local, county and state level, neighborhood and community groups and other interested parties. 

This is your opportunity to provide your comments to the Liquor Board at this hearing.  Whether you support the City of Seattle’s request or oppose it, we want to hear from you.

Please join us:
March 12, 2012  10:30 a.m. to 12:30 p.m.
Seattle City Hall
Bertha Knight Landes Room
600 Fourth Avenue
Seattle, WA 98104

A message posted to our sister site the Central District News by the East Precinct Advisory Council includes this note from the WSLCB about the possibility of another hearing being scheduled for Seattle:

“At this point we are scheduling just one hearing in the Seattle area.  I’m the process of scheduling hearings in Vancouver, Tri-Cities and Spokane as well, one per city.  Our Seattle hearing was scheduled in conjunction with Mayor McGinn’s office, and while it may not be idea in terms of timing, I do hope those that have comments on the proposal will send them to Karen McCall ([email protected]).  Karen is tracking every comment submitted, whether for or against opening rulemaking, and sharing those with our Board.  I do apologize again for the inconvenience of the scheduling. “

Capitol Hill food+drink | Grubwich RIP, D’Ambrosio Gelato opens soon, La Bete does Indian

Are you part of a Capitol Hill restaurant or bar and just a little bit miffed that CHS *never* mentions you in the food notes? Send us mail or make sure to let us know what you’re up to via Facebook or Twitter.

  • After only six months of business with the new concept, Grubwich is no more. The Broadway sandwich shop born out of the long-time Pita Pit chain outlet that called the space home shut down last week and was quiet, dark and late-night drunk-free all weekend. The shuttered restaurant joins the now-empty Blockbuster building across the street to create a sad little stretch of Broadway. The Grubwich space shouldn’t be empty for long. Owner Brian Kun is mum on what comes next for the space but he won’t be part of it. 


    Kun opened Grubwich last summer in a mini-wave of burger/sandwich joints joining the Hill. Kun had also operated the Pita Pit that fed many a drunk belly over the years but struck a deal to transition the franchise into his own Grubwich concept. If you were disappointed that Kun used your awesome idea for a sandwich shop name before you could open yours, consider Grubwich again up for grabs.
  • Not going out of business is Kiki, partner Miki Nguyen tells CHS. The E Pine restaurant has been on the market since fall and, though no buyer has emerged, Nguyen says the plan is to continue operating Kiki as the partnership group talks through alternatives with potential buyers. You should totally buy it. And call it Grubwich.
  • Skelly and the Bean debuts its first night of “community” in its kitchen tonight with a Meatless Monday guest chef. Also, these people think Skelly’s concept is confusing, you? Maybe they never read our explainer. Or maybe they did and that’s the problem.
  • And, yeah, the pop-up thing is a thing on Capitol Hill.
  • La Bete was doing pop-up before you even thought about doing pop-up and helped make Little Uncle strong enough to go fixed-place. The change of pace introduced by the Little Uncle visit has inspired La Bete to stick with the “visiting menu” concept. Here’s what Aleks Dimitrijevic tells us about the special series at La Bete:

    “Jeweled Rice Pudding with Saffron Infused Sultanas and Citrus Sherbert” (Image: La Bete via Facebook)

we had been the location of the “Little Uncle” Thai pop up on mondays here from about august ’11 to december ’11.  Chefs Wiley and PK have since opened little uncle on madison and 15th, and since it proved to be such a nice experience, the change of cuisine, flavor, smell, and general ambiance of the restaurant, we decided to keep the concept, but tweak it to our liking.

since we do cook what we like to eat, that category being fairly all-encompassing, we thought we would give ourselves the freedom to play around a little bit, and turn it into a fun learning experience for ourselves, as well as bringing something a little fresh to our customers.

we decided to do a more or less bi-monthly world tour, so to speak.  every two months we are choosing a country/region and featuring a menu every monday of typical, classic home cooking from that particular place (with some possible theme nights thrown in the mix, such as the “Big Night” dinner party, recreating the sumptuous feast that the movie was all about).  this keeps fresh ideas in our heads, little influences from around the world, and some equally fresh, interesting and delicious food on peoples plates.

we started with indian food back in mid January, and will be cooking indian through march, so about another 4 mondays and we will wrap that up… and perhaps revisit particular regions in the future, as it has been a ton of fun, and not enough time to explore indian cuisine thoroughly enough.  we have been making all kinds of indian snacks;  peanut chaat, dal soup, samosas, papadams, parathas, naan, dosas, housemade pickles and chutneys, shrimp pakoras, chickpea chole, and plenty of other things like butter chicken, lamb and beef meatballs a la rogan josh, pork vindaloo, fish curries, clams etc…  and like i said, the fun will continue for another 4 weeks.

then we are going to take a little metaphorical trip over to eastern europe and see what people like to chow down on in places like the balkans (i’m a half yugo myself), poland, hungary, czech, russia, bulgaria, armenia etc etc…  it will still be cold enough around here for a couple months for people to get their pirogi on!  we will be featuring typical regional dishes of those countries, also homestyle, and also very delicious!  i make a pretty mean GOULASH!  

Dimitrijevic says the crew at La Bete is also thinking about doing cooking courses in conjunction with its world tour.

  • Speaking of Little Uncle, Restaurant Management magazine calls the walk-up stand one of “20 Hottest New Restaurants.”
  • What’s next for the pop-up trend? We’ll predict “sharing” where restaurants share venues and kitchens to put expensive build-outs and leases to their fullest possible use. You mean like The Wandering Goose? Sure, like The Wandering Goose, maybe…
  • Thai Curry Simple’s South Lake Union location debuts today.
  • The Capitol Hill location of D’Ambrosio Gelateria Artigianale is planned to open in the next few weeks, Marco D’Ambrosio tells CHS.
  • Dinette is now open on Mondays. Starting tonight.
  • Your heirloom tomatoes are pedestrian. Skillet is showing off with a “Choice Cuts: An Heirloom Pig Menu” this Thursday at the diner and the mobile trailer. You can find out more about the Tamworth pig you might want to eat via Wikipedia where you’ll learn “Tamworths display a good disposition and enjoy the attention of humans” and “The Tamworth pig is ready for slaughter in 25-30 weeks.”
  • The Bottleneck Lounge turns five years old and the long-time CHS advertiser is planning a big bash this Friday:

It’s hard to believe that five years ago The BottleNeck Lounge flung open its front door on Madison and waited breathlessly for someone to come in.  And come in you did!  Through Buttrock Suite dance parties and Hot Dog Blessings, Olympic Hockey games and  Women’s World Cup Soccer, during the Great (oh so great) Palin political debates, and five Kentucky Derby events – you have been there.  You have danced on the bar top (please refrain), lined up for Skillet, brought your Canadian flags, and tied your pups up front.  We salute you!

On Friday the 9th we’ll be celebrating our lucky longevity and we hope that everyone who has ever crossed our threshold will return that night to raise a frothy pint and share our glee.  We’ll be bringing back the Top Five Hair of The Dog Drinks from throughout history and the owners of the famous pooches will be on hand to receive a special prize.  We’ve also got guest appearances lined up from the special Seattle folks who have contributed to our success.  Too many drink specials to mention here – just show up, bring a friend, your ongoing sense of humor, and your love for the ‘hood!  Special guest appearances by a myriad of fantastic Seattle folks.

We posted about the Bottleneck’s grand opening way back when we were small.

  • Faire celebrates six years on the Hill this month.
  • Bottleneck brother Tommy Gun, the aforementioned Kiki, Poquitos, Online Cafe, Sun Liquor Distillery, Cobra Lounge, Knee High Stocking Co. and Rancho Bravo also celebrate March birthdays among new-timers. If you know of any Hill old-timers with March birthdays, let us know in comments.
  • Want to be a “Capitol Hill bar manager”? Pays $24,000 plus tips. Hmm, wonder who’s hiring
  • Look who else is hiring. Beard-nominee Altura needs a line cook.

– Strict attention to detail

– Passion for Italian cuisine

– AT LEAST 2 years fine-dining experience

– Strong desire to continually improve your craft

– Firm grasp of traditional cooking techniques and excellent knife skills

– Enthusiasm to participate in guest interaction at our open kitchen dining counter.

  • Or you can be part of the new team at The Pine Box.
  • Or you can be a barista at Cupcake Royale. “As a barista/cupcake slinger you work hard and need to have a sense of urgency to get things done, be clean organized and to efficient at what you do being able to work well in a team environment and be willing to pitch in wherever needed.”
  • How about a chef at Plum?
  • Seattle Weekly on Seattle food truck Off the Rez — frequently found on E Pike: “Fry bread is definitely a big deal in the Native [American] community. It’s one of those foods that’s shared when big groups come together.”
  • West Seattle’s hunger grows for Marination Mobile’s second fixed-place location.
  • Caffe Vita via Facebook: “We are now getting gluten free Rice Krispy Treats from our local baked goods heroes at Street Treats! Every Friday!”
  • Seattle Times visits Broadway’s Americana — the former Table 219: “He’s retained some favorite dishes but has revamped a menu that puts his own deft touch on American comfort food, offering mainly small plates rather than big entrees, a sweet and savory daily brunch, and scrumptious desserts ranging from carrot-cake lollipops to a doughnut a la mode.”
  • “The $4.50 Li’l Woody carries quite a bit more heft than a Dick’s burger, but the flame-broiled burger offers many of the same satisfying flavors to anyone who spent their teens racing the clock to make it to that orange, glowing mecca before closing time at two in the morning — more
  • These things also happened at the Comet 31 years ago.
  • Here’s the list of the six stores where you’ll be able to buy hard liquor on Capitol Hill come June 1 — and the one additional store that is still thinking about it. You can probably add Trader Joe’s to this list, too — but we haven’t confirmed it with the company.
  • This week’s food porn… it’s a tie.

Chicken Fried Steak, originally uploaded by zeebleoop.

Cocoa & Card, originally uploaded by sahafoto.
  • High 5 Pie is trying some new things out with “Milkshake March” and a few new mercantile offerings including old style candy and chewing gum plus $7 High 5’s Mixes: chocolate chip cookie, almond chocolate chip biscotti and vegan banana bread.

    Our milkshakes are made with fresh locally produced ice cream from Bluebird Microcreamery right around the corner from the pie shop with handcrafted flavors direct from our kitchen, this makes for an especially delicious take on an old fashioned treat. Our flavors include Vanilla, Chocolate, Strawberry and Banoffee (Banana, Dulce de Lece, and Cinnamon). You can also add any slice of pie to your milkshake transforming it into a pie shake, a truly unique and decadent confection found only here at High 5 Pie.

    High 5 is a CHS advertiser.

 

This week’s CHS food+drink advertiser directory

‘Lucky’ man calls armed robber’s bluff on Melrose Ave

A man told police he called the bluff of a pistol-pointing Capitol Hill street robber last night and was able to walk away from the attempted hold-up with his possessions — and his life — intact. 

According to SPD, the victim in the attempted hold-up told police he was walking in the 1800 block of Melrose just before midnight Sunday when he heard somebody running up behind him. As the victim stepped aside to let the runner by, he heard a man tell him to drop his backpack. The victim turned to see the suspect holding a gun and dropped the pack.

The suspect then demanded the victim drop his phone and his wallet. The victim, who told police he was working on “self esteem issues,” said he decided to call the suspect’s bluff and tell him no and that nobody cared if he got shot.

The victim told police the suspect said he was “lucky” before letting him go and walking away southbound on Melrose.

The victim waved down a police car and told the officer about the suspect who had left the area only moments earlier. The search for a black male, 6-feet tall, carrying a grey revolver came up empty.

Group rallying to save Seattle Central film program

Seattle Central Community College’s film program is about to be shut down and members of the faculty — and the city’s film community — are making a last-ditch effort to save it. Below is a statement sent out by Sandy Cioffi about a Monday night forum to discuss the cuts and “creatively brainstorm alternatives to the proposed closure.”

Elimination of the program was first announced in June following a belt-tightening analysis by the school that looked at how best to eliminate some $2 million and close SCCC’s budget gap. At the time, the school said the film program was a candidate for elimination because of high costs, low completion and relatively low job placement:

Film & Video Communications: Issues requiring additional information: Higher cost to generate FTE that similar-sized programs; sufficient faculty workload; low rates of student completion within program period; less than 40% for job placement.

We’ve asked SCCC for an update on the situation and will add an update to this post if we hear back from them.

Cioffi’s release on the cuts and the forum is below. The filmmaker and teacher calls SCCC Film and Video “one of the College’s successful programs” and cites a waitlist for the program of between 10 to 30 students. The statement says the group has proposed a two-year plan that would keep the program operating while an alternative solution can be worked out.

Attempts to save a program or facility from the cruel axe of budget cuts have not been successful — and aren’t going to get any easier at the school. The recent GOP-led budget proposal in Olympia calls for another $30 million in cuts to higher education in the state including another slice from the community college system. We reported on a group of parents attempting to rally support to “save” the school’s daycare facility last fall. That facility was closed, as planned, despite the effort.

Here is the full statement from Cioffi:

PUBLIC FORUM WITH TOM SKERRITT TO DISCUSS IMPENDING CLOSURE OF SEATTLE CENTRAL COMMUNITY COLLEGE TOP MEDIA PROGRAM 

SEATTLE, WASHINGTON – on Monday, March 5, Warren Etheredge will moderate a panel to discuss the proposed closure of the venerable Seattle Central Community College film and video program. The panel will include actor TOM SKERRITT, Executive Director of Washington Filmworks, Amy Lillard, and filmmaker and faculty of the program, Sandy Cioffi. 

Marty Oppenheimer, owner of Oppenheimer Camera Products and chair of Seattle Central’s Technical Advisory Committee (TAC), has invited the college administration to participate. 

In spite of the fact that Film and Video is one of the College’s successful programs, with an annual wait list of 10-30 students and a history of twenty-six years; the college has proposed to close the program at the end of the Spring, 2012 term. It is the only fully accredited local media production program in which students earn an AAS Degree with most, if not all, credits transferable to local four-year colleges. 

Dr. Paul Killpatrick, president of Seattle Central, has cited the expense of the program as the reason for the impending closure. However there are several other programs at the College that are more expensive and many with a cost per FTE that equals Film and Video. Industry owners and local film organizations resoundingly support this program as the gem of production education in the Seattle area. 

Sandy Cioffi and Sal Tonacchio, tenured professors in the film/video department, presented a 2year interim plan that would keep the program open at no additional cost to the college while providing time and opportunity for the creation a long-term comprehensive restructure. To date, Dr. Killpatrick has rejected the plan. 

This event will provide a forum for the public to engage with the panelists in an effort to understand the College decision, the impact to the larger film community and creatively brainstorm alternatives to the proposed closure. 

WHAT: Public Forum 

WHEN: MARCH 5, 2012 6 PM 

WHERE: Broadway Performance Hall 

WHO: Warren Etheredge, Tom Skerritt, Amy Lillard, Sandy Cioffi, Seattle Central film/video current students and graduates. 

For more information about the program closure and plans to save it, visit the Facebook page at: https://www.facebook.com/SaveSCCCFilm

Sound Transit says first tunnel boring machine from Montlake to arrive this month

A massive, 21-foot tunnel boring machine’s journey from Husky Stadium, under the Montlake Cut and up Capitol Hill is about to end on Broadway. Sound Transit said last week that crews expect Togo, the first of two machines that left the University of Washington on the 2-mile journey last spring, to arrive and “hole through” at the Broadway station site in the next two weeks. Its counterpart Balto is about a month of tunneling behind it, Sound Transit says.


The journey for the first machine will have taken about 10 months after it was launched in mid-May following a ceremony at Husky Stadium. Given the two-mile distance, that works out to a rate of about 35 feet of tunnel per day. The agency said that Balto made up some ground in recent work turning in a “record” 100-foot day.

 

At work on a “cross-passage” (Image: Sound Transit)

The tunneling part of the project has been both engineering marvel and, for some at the surface, annoying nuisance. In its most recent project update, Sound Transit acknowledged the continued possibility of vibrations as the tunneling operations move toward completion:

 

As the TBMs make their final push to the station at Broadway and John, It is possible that construction vibration may be noticeable above the alignment. If you have concerns about the tunnel construction or questions about noise, please contact Sound Transit’s 24-hour construction hotline at 1-888-298-2395.

The agency has said that it does not believe the vibration issues will be a problem when operations of the light rail line connecting downtown to Montlake is operational starting in 2016.

Meanwhile, the silent star in all of this — or the beneficiary of a better urban environment for tunnel digging — has been the tunnel boring machine dubbed Brenda. She’s back on the move from Broadway to the Paramount Theater where she completed the first of the two tunnel components she is responsible for in December. Brenda’s stretch is only 7/10ths of a mile but passes below thousands of people and the vital I-5 transit corridor.

The final arrival of the two machines from Montlake next month won’t end the tunneling work, Sound Transit reminds anybody looking at the total project and calculating that the work is ahead of schedule. “[W]ork continues for several months after the machines arrive at their destinations, because of the need to build “cross-passages” that connect the southbound tunnel to the northbound tunnel, and install concrete floors, emergency walkways, and utility conduits,” the agency said.

You can follow the project more closely and sign up for updates from Sound Transit here.

Reminder MID Call for Choreographers due soon

Just a reminder; 27 more days left until MID’s Call for Choreographers application deadline. 

Tell your choreographing friends and get your application in by March 31. 

Thanks,

MID

MeninDance-300dpi-large.jpg

CALL FOR CHOREOGRAPHERS

Against the Grain/Men in Dance is seeking male and female choreographers for its 9th Festival to be held October 12th, 13th, 14th and 19th, 20th, 21st 2012 at the Broadway Performance Hall on Capitol Hill in Seattle. Pieces chosen will perform one or possibly both weekends. A set honorarium will be paid to dancers and choreographers. Depending on the success of our grant applications and box office returns the amount provided may increase. Group pieces are encouraged, but we are looking for a mix of solos, duets, small and large groups.

We also welcome site-specific pieces for pre or post performances.

Application Deadline is March 31, 2012

To be considered please send:

1. A written proposal of intended work (10 minutes maximum), including the number of dancers you plan on using. Please provide the dancer’s names if they are known. All performers must be male.

2. Your Resume with references and phone numbers.

3. DVD or online sample, showing no less than two pieces, with a minimum of 3-5 minutes of your unedited work.

4. If submitting a previously performed work, please provide a DVD/online sample of said work and history of its performances and reviews if they are available.

Mail To: Against the Grain/Men in Dance c/o Kyle Cable 915 26th Avenue Seattle, WA 98122

(Include a self addressed and stamped envelope for return of materials.) We will respond to all choreographers regarding their applications by May 18, 2012.

31 years later, celebrating the ‘seminal’ alternative press spawned by the Comet Tavern

I spent some formative years at 10th and E Pine, beginning around 1975. — Cathy Hillenbrand

You will have to travel to Georgetown to be part of it but a piece of the forgotten (or, really, never known for most of us) history of Pike/Pine in the ’70s and ’80s will be celebrated starting next Saturday at Fantagraphics as part of the Real Comet Press Retrospective at the south Seattle book, comics and graphic novel shop. More about next week’s event honoring still-going-strong neighborhood activist Cathy Hillenbrand, the glimpse of Pike/Pine culture circa 1981 that Real Comet Press represents and how that glimpse connects to the future of Capitol Hill, below.

Join us on Saturday, March 10 from 6:00 to 9:00 PM to fete the former publisher. Real Comet alumni Hayes, Dougan and Chantry will host the celebration, which includes an exhibition of art, books and ephemera from the Real Comet archives. A limited number of out-of-print Real Comet Press titles will be available for sale (including the iconic Lynda Barry poster “Poodle with a Mohawk”). This reception coincides with the colorful Georgetown Art Attack featuring arts presentations throughout the historic neighborhood.


You might know Hillenbrand’s name from our coverage of her work helping the community effort to shape transit oriented development near the Broadway light rail station. But 35 years ago, she had, um, other interests in the neighborhood as the owner of the Comet. Fantagraphics explains what came next:

“From Comix to Critiques” was the focus of seminal Seattle publisher Real Comet Press. Founded in 1981 by arts activist Cathy Hillenbrand, then owner the Comet Tavern, this prescient enterprise published an amazing array of books that foreshadowed Seattle’s ascendance to the forefront of international pop culture. Fantagraphics Bookstore & Gallery celebrates the legacy of Cathy Hillenbrand with “Real Comet Press: A Retrospective” opening Saturday, March 10, continuing through April 10, 2012. This exhibition features art, graphics and book works by regional artists nurtured by Real Comet Press including Lynda Barry, Michael Dougan, Art Chantry, and Ruth Hayes, among others.

As owner of the Comet Tavern in the late 70s, Hillenbrand became an advocate for Seattle’s avant garde artists. In 1980, Lynda Barry won a contest to design the Comet’s matchbook cover, beginning a long association with the young Capitol Hill cartoonist. A year later, Hillenbrand published the text to “Propagandists Lament,” a performance work by Seattle artist Annie Grosshans. She soon sold the tavern to devote full time to publishing. Real Comet Press went on to publish four books by Lynda Barry – Girls + Boys, Big Ideas, The Good Times Are Killing Me, and Naked Ladies, Naked Ladies, Naked Ladies – as well as East Texas by Michael Dougan, Instant Litter by Art Chantry, and a series of animated flipbooks by Ruth Hayes. In addition, Real Comet Press published catalogues, criticism, and feminist theory by artists, curators and critics such as Lucy Lippard, Jo Spence, Douglas Kahn, Rini Templeton, Ernst Friedrich, James Turrell, and countless others. Many of Hillenbrand’s books and memorable marketing materials were designed the brilliant graphic artists associated with The Rocket magazine.

We asked Hillenbrand about how her days on “avant garde” E Pike decades back connects to her work today dealing with an agency like Sound Transit to try to help shape the future of Broadway. Here’s her thoughtful reply:

My life at the Comet Tavern gave me a great sense of ownership and love for this part of Capitol Hill.  I was very involved with and/or – an artist-run alternative space that occupied what is now Oddfellows for most of the 70’s.  Somehow that led to my buying the Comet, and later to my starting The Real Comet Press out of my house at the other end of Capitol Hill.  I moved to Seattle just as I turned 20, and I’ve lived on Capitol Hill ever since then, save a year on Mercer Island back in 1970.

 The Press came out of a notion of mine that Seattle was a particularly interesting crossroads of art created here and of art made here by artists from elsewhere – fueled I think by and/or and its programming, and by my involvement in the arts community through and/or and The Women Artists Group.  When I say art, I mean visual and performance art in particular.  The theater scene was another element – then the Empty Space was across Pike St from the Comet, and and/or was around the corner.  The Comet Tavern was an amazing crossroads at the time.  I spent some formative years at 10th and E Pine, beginning around 1975.  I owned the Comet from 1977 – 1981.

 My sons went to SAAS, another part of this end of the Hill, and for one year around 1986, Real Comet was in the space where Brocklinds is now.  We shared space with Seal Press which had been dislocated from Pioneer Square by the Metro Bus Tunnel.  We spent a year on E. Pike, then were relocated by Metro again because Metro helped Brocklinds buy that building (Brocklinds was where the Paramount Bus Tunnel Station is now).  There were streetwalkers out there on E. Pike at that time, sad young women.   We moved down to the Northwest Industrial Buildings at Denny and Western.

 I’m very committed to home in the most local sense, and Capitol Hill is my locale.  I love my neighborhood.  I love gardening in the parking strip and seeing my neighbors go by.  I’ve spent years connecting people in multitudes of ways.  Publishing let me meet artists from all over the world and follow my interests in art and in social change.  I have always had a strong sense of stewardship of my community at every scale, and my work now follows right through – I live two blocks from the Light Rail Station – this is hyper-local for me, and I love working on it.

In addition to the Saturday, March 10th party honoring Hillenbrand noted above, Fantagraphics will also be celebrating Real Comet through March leading up to a session at Emerald City Comicon later this month.

On Saturday, March 24 at 6:00 PM Fantagraphics Bookstore presents Susan Kirtley, author of Lynda Barry: Girlhood Through the Looking Glass from University of Mississippi Press, in conversation with Cathy Hillenbrand. This enlightening discussion will be followed by an informal reception and book signing.

On Friday, March 30 at 6:00 PM, Hillenbrand joins cartoonists Ellen Forney and Jim Woodring, and Fantagraphics associate publisher Eric Reynolds on the panel discussion “Northwest Noir: Seattle’s Legacy of Counterculture Comix” moderated by Fantagraphics Bookstore curator Larry Reid at Emerald City Comicon at the Washington State Convention Center.

A Classical Revolution on Capitol Hill brings chamber music to your local cafe

(Image: Photo: Brandon Vance for Classical Revolution Seattle)

Classical Revolution is a network of classical musicians devoted to the goal of making live classical music more accessible to a diverse audience. The group brings chamber music to the relaxed atmosphere of neighborhood cafes and gathering places. Born in 2006 at Revolution Cafe in San Francisco’s Mission District, Classical Revolution has since spread around the world, with active chapters in cities throughout North America and Europe.

The typical Classical Revolution event is a “chamber music jam”, where local musicians gather at a bar or cafe to play through well-known works from the chamber music repertoire. Pieces are chosen on the spot, depending on the instruments available. You can stop by E Olive Way’s Faire Monday night to see one of these “jams” play out.


Despite the fact that performances are mostly non-rehearsed, the caliber of playing is quite high. Most of the musicians are professionals or experienced amateurs who have a great deal of experience playing in chamber music ensembles.

Rather than emphasizing a formal, polished performance, Classical Revolution focuses on bridging the gap between musicians and audience members, bringing chamber music to a casual setting and building a community among local musicians.

The Seattle chapter of Classical Revolution was formed in 2011. The group holds free chamber music jams on the first Monday of every month at Faire Gallery & Cafe on Capitol Hill. The atmosphere is friendly and casual–performances are interspersed with chatting, banter, and coffee. It’s like a social hour for Seattle’s classical music community, providing a unique opportunity to mingle with local musicians and see them in action in an informal setting.

February’s Classical Revolution Seattle event centered around the music of Felix Mendelssohn, in celebration of the composer’s birthday. About a dozen musicians gathered at Faire to read through some of Mendelssohn’s popular works for strings, including the Octet for four violins, two violas, and two cellos.

This month’s gathering will focus on works by Debussy, Ravel, and Bartok. On March 9, the Classical Revolution chapter will team up with musicians from the newly-formed Parnassus Project for a concert at Bellevue’s Cafe Cesura. The event features a program of French chamber music followed by a chamber music jam.

Classical Revolution hosts a chamber music jam at Faire Gallery & Cafe on Monday, March 5, at 8 p.m. More details are available on the Classical Revolution event page. Parnassus Project and Classical Revolution present an evening of French chamber music at Cafe Cesura on Friday, March 9, at 7 p.m. More details are available on the Parnassus Project site. Both events are free and open to all.

Seattle news and arts coverage from TheSunBreak.com

CHS Video | The Marion Apartments are ‘nein more’ — UPDATE: Time lapse, too

CHS’s favorite neighborhood videographer David Albright happens to have a pretty good view of the work site at Bellevue and Pine where workers have been demolishing the old Marion Apartments. Here is his Rammstein-powered take on the view. It’s a destructive enough soundtrack for the scenes of planned apocalypse.


The Marion Apartments are Nein More from David Albright on Vimeo.

CHS Schemata | Capitol Hill’s secret alley

(Images: John Feit)
Previously in CHS Schema:
Capitol Hill’s alley landscapes
 o Capitol Hill’s alley experiments

On Capitol Hill, our alleys are linear. Stick straight, their linear nature defined by the walls and buildings that crisply define their edges. Though such definition is the typical case it is by no means the only one, as some alley- edges are defined not by a building or wall but only by a change in pavement type or by a shift from pavement to lawn. In such cases where there is no strict spatial boundary (i.e. wall or garage), the alley has an opportunity to usurp its linear heritage, and borrow from an adjacent space. Such expansion and contraction of the alley’s typical spatial composition adds significantly to one’s alley experience, adding yet another fruitful reason for exploration.

For apartment buildings, the transition space from alley to building often includes parking for vehicles, a totally reasonable use of such a space.  At the non-alley side of the parking, one finds the apartment building which terminates this most basic of alley-space borrowing. The single-family residential portions of the Hill, on the other hand, can provide a more significant opportunity for the borrowing of space, as the often smaller-footprint single family house takes up less space than a mufti-family building. Such residences often have garages in their back yard. While such out buildings and walls often limit the extension of alley-space, they also frame the extension of space from the alley into an otherwise private realm.

A hybrid of the two above examples can be seen below. More urban in nature, this alley-extension has an unusual formality to it, attributable to the uniformity in the defining buildings’ materials and their symmetrical lay-out. Though the fence makes it clear that the courtyard is private and not to be shared, its presence contributes to the spatial collage of the alley, lending it a more public ambiance.


Appearing to be carved out from the building, the porch/corridor combination/extension pictured below presents a rare, subtractive typology to the menu. In fact, the porch extension is wholly contained by the building within which it resides, allowing the alley to retain its crisp definition.  The spatial ambiguity of this intriguing borrowing is enhanced by the narrowness of alley itself.

In isolation, the individual variations of each alley’s spatial characteristics is perhaps only mildly interesting. Taken as an ensemble and concentrated in one place, however, such variety gives unexpected richness to the alley-experience.  Fortunately for us, we have just such an alley on the Hill, which I call Capitol Hill’s secret alley. Why secret? It was at least to me.  I have lived only two blocks from it for almost nine years and I just discovered it. Perhaps the more intrepid of us had already taken the plunge, but to me it was all a surprise, and all great fun.

Above, is the view of the alley that I had seen perhaps hundreds of times, and prior to this series, never felt the urge to delve into. From all appearances, it seems to be a straight connector from Roy street (between 19th and 20th Avenues), to Mercer Street. Very narrow, unpaved, not exactly inviting, and hardly likely to have much of interest. But this was a day for exploration, so I thought, why not?

Why not indeed! This is the view, mid-alley, looking back to Roy. What a surprise! Talk about  borrowing space — this alley leads into quite a variety spaces. Gardens, porches, and stoops — wow. And so urban. In the gritty, well worn way that adds character to a city. Look at that foot path, what a great chronicler of use. And unique to this alley, no cars. An added bonus, for it allows portions of the alley to be extra narrow.

While hardly a piazza, the central space of this alley has a wonderful sense of enclosure that merits a visit. Similar to the examples above, the alley extensions here are private property, but their enclosing walls conversely make it feel more public (even though it clearly is not). In warmer months, with leaves on the trees and vegetables in the gardens, the experience must be even more satisfying. With a bit of polish (not too much, though) the above space would make a fabulous summer time terrace for dining or drinks, providing a nice addition to the Monsoon and Kingfish ensemble, one half a block over.  Or, how about letting a warm summer day slip away, perched on the second floor balcony of the apartment building in the previous photo?

John Feit is an architect on Capitol Hill, and works at Schemata Workshop. He blogs frequently on design and urbanism, with a focus on how they relate to and affect the Capitol Hill community.