
Polish donuts in a Polish deli (Image: George’s Deli)
With reporting by Soumya Gupta
George’s Deli just turned 45 and is in new, highly capable hands even as the First Hill fixture struggles through the massive disruptions from the bus rapid transit line construction that has torn up the neighborhood’s main business artery.
Mark Oliver, the paczki Polish donut guy, is now in charge. He celebrated the big birthday milestone earlier this month with free paczki.
“I used to come to George’s with my parents, and I knew that this was something I wanted to be a part of,” Oliver said. “I was familiar with how Janet ran the deli, and it just felt right.”
With its crafted sandwiches, groceries, and European specialities, the Polish deli has stood on First Hill since Janet Lidzbarski founded it in 1983. Now, the deli’s new owner, Oliver intends to carry the legacy of spreading Polish culture through gourmet ingredients and homemade recipes. He says he has spent most of his time creating and learning Polish recipes, and has had a deep passion to share his heritage with the neighborhood.
Oliver says a typical day at George’s starts off with the staff smoking and grinding sausages, which are sold individually or in their crafted sandwiches. Afternoons are the busiest, as they spend most of their time packing sandwiches for a long line of customers travelling from all parts of the city. The Reuben and George’s Special are customer favorites, Oliver says. In addition, the deli also offers an assortment of pickles, jams, jellies, mustard, and Polish beer and cookies. What sets George’s apart is the extensive smoking of their sausages, both fresh and flat, he says. Continue reading →