This Capitol Hill coffee shop could be the start of a new Seattle trend: tipping

(Image:Fuel Coffee)

A Capitol Hill coffee shop could be part of a new trend in Seattle food and drink.

The Fuel Coffee chain has announced it is re-instituting tipping at its three Seattle cafes as it tries to balance reasonable latte prices with fair compensation for its employees.

Ownership says it has been tip-free since 2020 when it instituted service charges but is bringing the practice back as they cut wages to Seattle’s upcoming $21.30 an hour minimum to counteract the soaring price of coffee beans. CORRECTION: CHS didn’t get this right. Fuel adjusted its prices in 2020 but did not institute a service charge. Sorry for the error.

“Based on our own research, along with customer and employee feedback, we’ve come to the conclusion that we would not be able to raise prices to the necessary degree needed to cover cost increases, pay our baristas a competitive wage, and still remain a viable option in the community,” Fuel said in its announcement.

Fuel says it is making the switch in a way it hopes will protect its employees, guaranteeing “that all team members will earn at least their current wages through the end of November–and if they don’t we will make up the difference.” Continue reading

Are you experienced? Wally’s NW Soul Experience now serving at 23rd and Jackson

The northwest corner of 23rd and Jackson is busy once more as Wally’s NW Soul Experience is now doing its thing in this core of the Central District.

The soul food restaurant from longtime caterer Walter “Wally” Washington opened this fall in the space left empty by the exit of Catfish Corner to start 2025.

Its arrival is part of new energy at 23rd and Jackson where the opportunities — and challenges — of small business ownership in Seattle have been fully illustrated over recent months. Continue reading

‘Unicorn Returns’ — Capitol Hill carnival bar set to reopen after three-month closure

E Pike’s Unicorn will reopen just in time for Capitol Hill Christmas.

The carnival bar is slated to open Thursday for the first time since a damaging fire in July:

On October 30th, Unicorn Seattle bursts back to life… or is it back from the dead? Perfectly timed for Halloween weekend. Dust off your costumes, grab your ghouls, and come back to us after a full on resurrection.

Hilloween, of course, is one of the most wonderful times of the year for Pike/Pine’s nightlife industry.

The opening comes three months after fire destroyed the Post Options business next door. Continue reading

El Diablo is back — Bar Tango completes a new family of Capitol Hill food and drink at Pine and Summit

(Image: Kristopher Shinn Photography)

El Diablo calls (Image: Kristopher Shinn Photography)

A remarkable six-month flourish of food and drink activity at E Pine and Summit is complete Thursday as a Capitol Hill-nostalgia soaked finale is ready for its debut.

Bar Tango opens today, joining siblings Double O’ Burgers, Cantina del Sol, and Uncle Dom’s Italian Kitchen in the complex of bar and restaurant space at the corner.

El Diablo is back. Continue reading

CHS Pics | ‘WIN THE WHOLE FKN THI∩G’ — Capitol Hill Mariners fans drown their sorrows at The Roanoke

The Seattle Mariners have never been to a World Series and they’re not going in 2025. The Roanoke’s Big Dumper-inspired call above 10th Ave E to “WIN THE WHOLE FKN THI∩G” will have to wait for next year. Continue reading

TOASTED, ‘Seattle’s premier halal bagel cafe,’ is coming to Capitol Hill

(Image: Toasted)

The Seattle chain currently has three locations (Image: Toasted)

A new location of “Seattle’s premier halal bagel cafe and coffee shop” is coming to Capitol Hill.

Planning for a new TOASTED cafe is underway for a street level suite below the mixed-use Solis building at 13th and Pike.

The fast growing business from Jaafar Altameemi and Murat Akyuz currently boasts locations in the University District, South Lake Union, and Bellevue. Another shop in reportedly in the works in Pioneer Square.

“We built this place to resemble what we know best—home. The Middle Eastern hospitality that’s deeply rooted in our culture is the pillar that supports TOASTED,” the company says. “The Mediterranean flavors are its signature.” Continue reading

Seoul Mates: Sam Park tried sushi but now he’s going with his heart on Capitol Hill

(Image: Google Maps)

The experienced food and drink owner of a Capitol Hill sushi bar says he was ready to give up on a neighborhood location before deciding to jump back in with a menu closer to his heart.

Sam Park was part of the ownership behind Gokan Sushi when the restaurant opened at 10th and Union as part of the Musashi’s food and drink family in 2015.’

In the decade since, the backside of Pike/Pine along Union still hasn’t fully taken off and Park and his partners including Musashi’s owner Jun Park were looking for an exit. When no buyer for the space emerged, Sam Park says he decided to give 10th and Union another try — but this time with a recipe reflecting his Korean heritage.

Seoul Mates has now been open for a couple weeks in the old Gokan spot — inspired by the idea of finding a “soul mate” and connecting through food and drink, Park says. Continue reading

One year later: How Bonito Café y Mercadito became Capitol Hill’s newest cultural hub

What began as a simple pop-up market to celebrate their photography has transformed into something much larger for Ismael Calderon and his husband Daniel on Capitol Hill.

One year after opening Bonito Café y Mercadito at Melrose and E Olive Way, the Bakersfield transplants have filled a distinct gap in Capitol Hill’s coffee landscape, creating a community hub that weaves together Latino and queer culture while reimagining traditional flavors through an innovative lens. From the Calderon’s first space in the old Rainier Brewery, where Aqui photography studio first sparked this unexpected journey, Ismael reflects on how a modest celebration evolved into one of the neighborhood’s most distinctive gathering places.

Bonito’s origin story begins with that impromptu celebration two years ago at the opening of Aqui. What started as a one-off event featuring about 10 vendors quickly grew into something more significant when attendees kept asking when the next market would be.

“There was such a vibe, and there was such a warm feeling that people felt when they came,” Ismael Calderon recalls. “Everyone was like, okay, cool. When are you gonna have another one?”

That market, focused on POC and queer vendors, has grown. This summer, they hosted over 15,000 people at the waterfront in what Calderon called the biggest event of its kind. The success of these markets inspired the couple as they leapt into brick-and-mortar cafe culture and retail.

“We wanted a market that felt something close to us, being queer and Latino,” Calderon explains. “We wanted something that represented us.” Continue reading

Stateside, Mamnoon, the Roastery — Plans for Blue Willow hoped to fill one of the recent holes in Capitol Hill food and drink

It isn’t the largest piece of the puzzle but one of the holes recently torn in Capitol Hill food and drink is about to be filled back in.

Permit and license paperwork shows a new restaurant project from the Tyger Tyger food and drink family is lined up to take over the Stateside space on E Pike just above Melrose.

There are few details about the Blue Willow project from restaurant owner Benjamin Chew who has grown Tyger Tyger into a Sichuan favorite in Lower Queen Anne.

Chew is familiar with Capitol Hill. Continue reading

New ‘Persian daytime cafe’ Open Form now open on Capitol Hill

(Image: Open Form)

(Image: Open Form)

“A gathering space inspired by the art of Persian hospitality. Persian tea, coffee, and natural wine — by reservation” is now open on E Pike.

CHS reported here on the plans for Open Form, a new cafe, event and work space from first-time venue entrepreneur Tara Almassi.

While the new cafe has a busy roster of uses it hopes will help it grow in its new 2,000-square-foot space above E Pike, it is centered around some ancient traditions.

“At the heart of Open Form’s daytime cafe is the Persian tea service, a ritual that is commonly served during gatherings in Iranian culture,” its opening announcement reads. Continue reading