
Stateside’s sister venture will be located on the other side of its paned glass entrance. (Image: CHS)
Seattle’s best restaurant of 2015Â is ready to expand on Capitol Hill.
After opening Stateside to much fanfare just over a year ago, the owners behind the E Pike Vietnamese restaurant are planning a brand new venture in a small space just next door. Stateside’s world-travelled chef/owner Eric Johnson tells CHS the concept and name of the project are still a secret.
“Stateside itself is not going to change at all,” Johnson said. “What’s happening next door is going to be its own thing.”
The new 756 square-foot bar space will echo the trend of recent Hill food and drink ventures rolling out smaller bars in accompaniment of their main restaurant space like Renee Erickson’s Bateau-Bar Melusine combo. Plus, for all the positive press Stateside has won in the past year, its cocktails sometimes get lost in the shuffle.
The project also adds yet another venue to our list of Capitol Hill food+drink projects to look forward to in 2016.
After rolling out a new brunch menu in November, being named Seattle Met’s restaurant of the year, and recording their biggest single day in sales last Saturday, Johnson and co-owner Seth Hammond are on a roll. With a consistent staff lineup and several mainstay dishes, Johnson said Stateside is now working to push the bar (of success) even higher.
“We’re just starting to hit that stride,” Johnson said. “We’re really focusing in on how good we can make everything.”
Expect more about the project and its planned opening date target to be announced in coming weeks. Continue reading