One of Capitol Hill’s biggest 2015-era food and drink ideas is coming to a close. A decade after opening on the backside of Pike/Pine, the Renee Erickson-helmed complex of new era steakhouse Bateau, Boat Bar, and General Porpoise filled doughnuts will be shuttered, ownership announced Thursday. Plans call for the spaces to reopen later this year with a new, refreshed approach more in line with 2025-era Capitol Hill food and drink economics.
“After these many years, we will be taking this time to reflect and refresh our concepts,” the announcement reads. “We look forward to welcoming guests and staff back to a reimagined Bateau and Boat Bar later this year.”
The final day of business for the current incarnation of the corner is June 19th.
The closures comes as parent restaurant family Sea Creatures has been tightening its belt and streamlining its businesses. The planned temporary closure on E Union will bring the end of the Capitol Hill General Porpoise, Erickson’s first in what had grown into a small chain. By this summer, only two will remain. The Capitol Hill shop neighboring Bateau and the bar will become a private dining room.