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The Tofu “egg” salad — “lettuce, tomato, cucumber and onion served on fresh marble rye.” (Image: Ben and Esther’s)
Two Capitol Hill food and drink stories, it turns out, are intertwined.
Remember the closure of E Pike’s Capitol Coffee Works we just reported this morning?
Remember the Portland-born vegan Jewish deli with nationwide aspirations announcing its plans to open on Capitol Hill in an undisclosed location we reported on earlier this month?
Same place.
The non-disclosure agreements have been lifted and the roasted carrot lox and hearts of palm whitefish are being prepared. Ben and Esther’s is coming to E Pike.
The small chain announced the location for its first Seattle expansion — “right in the heart of Capitol Hill <3” — over the weekend. Thanks to the many CHS readers who sent tips. Continue reading →