
El Pastorcito Taqueria recently opened on Capitol Hill, with more big plans already underway—from importing a custom tortilla machine straight from Mexico to an upcoming dining room remodel.
“People like the food, they keep coming,” owner Fabian Munoz said.
A tortilla machine is on order from Mexico, though it will take time to arrive. “That will take two or three months because they are making the machine, then we have to import it,” Munoz said. “It takes time and money.” The masa and meat will still be made in-house, and the machine takes over the part of the job that is nearly impossible to keep up with by hand.
El Pastorcito Taqueria opened at 314 Broadway E in the former Broadway Grill space this summer. Co-owned by Pedro Barragan Bautista, who also operates the original location in Kent along with Mr. Cammaron Bar & Grill and the El Pollo Rey food truck, the taqueria brings the flavors of Tijuana to Capitol Hill with trompo tacos and tortas.
The Mexico vibe is part of the pitch. Munoz pointed to the Coca-Cola tables and chairs, the promotional furniture restaurants get free from beverage distributors in Mexico. Continue reading


