
(Image: CHS)
The spirit of Groucho’s lives on at 17th and Galer. The Volunteer Park Cafe is open again on Capitol Hill.
Melissa Johnson and Crystal Chiu are so busy in the overhauled kitchen and the cases are so full that they have barely had time to update the website or post operating hours. Those things will come.
UPDATE: “Now that the cat’s out of the bag, will we see you this weekend? We’ll be here with pastries, snacks and drinks galore (wine pours by the glass included 🍷) and AC,” the cafe’s latest update to Instagram reads.
For now, the Canlis veterans are learning the ropes of operating this new iteration of the neighborhood favorite. VPC is now the Volunteer Park Cafe and Pantry, a nod to aspirations to revive more of the cornershop spirit of one of the last spaces of its kind in a city that used to be a little more mixed in its “Neighborhood Residential” uses.
Restarting that history has been a chore. James DeSarno, principal at D3 Architects and co-owner of the Freehand Cellars winery, purchased the 1904-built, two-story market and apartment on this corner of northern Capitol Hill’s single family-dominated residential zone in a $1.4 million deal that was in the works for months after a previous plan to purchase the property fell through. DeSarno said his plan for VPC was to try to keep a good deal of the relationship with the neighborhood in place with cafe and coffee offerings but add a renewed focus on wine featuring his Yakima Valley winery’s creations.
For its start, the Volunteer Park Cafe is focused on daytime offerings and its pastry case along with a well-stocked selection of bottled libations. Continue reading →