Chef Keiji Tsukasaki is celebrating five years at Ltd Edition, a sushi restaurant on Capitol Hill that has combined his traditional sushi training with his diverse background in nightlife and Japanese culture to earn accolades as one of the “best restaurants in America.”
Tsukasaki describes himself as both a traditional chef and a party organizer. “Especially with ownership here, I feel like a party organizer too,” he tells CHS. This blend of experiences shapes how he approaches sushi and hospitality, making Ltd Edition a unique part of Capitol Hill’s food scene.
Tsukasaki compares working a sushi bar to dropping a beat.
“It has a live feeling, similar to DJing to the audience,” Tsukasaki says. He appreciates the analog nature of sushi craftsmanship in contrast to today’s digital world. After experiencing the COVID-19 lockdown, he decided to open his own restaurant.
“Maybe this is a crazy idea, but I want to share the traditional Japanese style of sushi with a younger audience. ”
Tsukasaki was born and raised in the coastal town of Fukui, Japan, and grew up immersed in Japanese street culture, dance music, fashion, art, and food. He came to the U.S. as a DJ in the 1990s and decided to live abroad permanently after experiencing a culture shock and discovering a broader world. Continue reading










