Anybody wondering about the wave of Korean-flavored food and drink that continues to wash over Capitol Hill can probably find a few answers in the spicy sweetness and umami of gochujang chilli paste. It also helps that the Consulate General of the Republic of Korea in Seattle is really into food and drink.
Last month, CHS stopped through a Korean cooking competition sponsored by the consulate and the Korean Food Promotion Institute held at the Seattle Culinary Academy at Seattle Central College as a battle over bulgogi and bibimbap played out. At stake in the 2025 “Culinary Class Wars” competition? An all-expenses-paid trip to Korea to compete in the International Namdo Food Festival in October where the winner will “represent Seattle & U.S in the final global round, with flights, accommodation, meals, local transportation, and interpretation fully provided.” Continue reading