
(Image: Vios Cafe)

Thomas and Alexander Soukakos in 2015 — “Vios, which means life, became a hub of community and nurturing for families across Seattle as Soukakos raised his son, then two years old. Nearly two decades later, with his son off at college and opening contemporary Greek Omega Ouzeri, Soukakos is ready to turn the page and begin the next chapter of his culinary career.” (Image: CHS)
Another Capitol Hill institution is preparing to serve its final meals. 19th Ave E’s Vios Cafe will grill its “last souvlaki” on Friday, making a New Year’s Eve exit after 17 years in the neighborhood. The restaurant space will welcome an ambitious new food and drink project in the new year.
Like the coming closure of Cafe Presse on 12th Ave, the changes on 19th are part of the lifespan of a successful restaurant with small-scale ownership. Owner Thomas Soukakos is ready to simplify his business life — and travel.
“The downsizing of this upcoming chapter gives Soukakos more time to focus on culinary adventures both at home, and in Greece,” an announcement from Vios on the December 31st closure reads. “With future group excursions in the works, he hopes to continue to share his passion for the Greek cuisine with his customers; taking groups and leading wine and food tours in his native country.”
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