First look: Mezcaleria Oaxaca and 30+ mezcales arrive on Capitol Hill

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(Images: Alex Garland for CHS)

(Images: Alex Garland for CHS)

Earlier this week, CHS was happy to report that the ambitious Capitol Hill location of a new Mezcaleria Oaxaca sister restaurant was ready to open on E Pine in a completely overhauled auto garage:

CHS wrote about the Graham Baba-designed project here in spring 2013. Arriving nearly six months later than originally planned, the enormous 3,000 square-foot restaurant also features a space for rooftop dining — and will offer more mezcales than you’ll know what to do with.

This is what it looks like inside.

CHS visited the new restaurant from the Dominguez-Perez family Thursday night and found the 3,000 square-foot space as snugly filled as the family’s original creation, La Carta de Oaxaca in Ballard. The family matriarch — and head chef — Gloria Perez celebrated La Carta’s 10th anniversary in December, by the way. Her menu for E Pine includes favorites like the tacos dorados and mole negro and prices that should also be favorited by many. Three carne asada tacos for $7? Sold. Meanwhile, we count more than 30 mezcales available behind the bar. Continue reading

Displaced by development on Capitol Hill, B&O closes its doors in Ballard

8446811588_2bf5483d46_oJust a little under one year after the couple announced they would not be reopening on Capitol Hill, Jane and Majed Lukatah have shuttered the Ballard-transplanted B&O Espresso for good.

MyBallard reports the Lukatahs are retiring after 38 years of running the business:

B&O Espresso moved to Ballard in January 2013 after their Capitol Hill location was set to be knocked down for a new development. It quickly became a neighborhood favorite here in Ballard and surely will be sadly missed.

8445778417_333161bfcc_oLast March, CHS closed the doors on hopes B&O would return to the Hill after completion of the six-story apartment building replacing its longtime E Olive Way home. “We’re doing great in Ballard and parking is not a problem,” Jane told CHS last spring. She said the couple was working on purchasing the commercial unit that B&O Ballard called home.

At one point, the coffee shop and cafe were planned for a return to Capitol Hill when the new construction was completed. Architects went so far as to include the cafe’s iconic train logo in renderings of the six-story building’s design used in public meetings.

IMAG1864-1CHS documented the 36-year history of B&O — short for Belmont and Olive as well as a play on the famous Monopoly game’s railroad — in 2012 as the Lukatahs planned to serve their final customers in the old cafe. The 1924-built building was demolished a few months later. As the demolition began, fans remained hopeful that B&O would join Bauhaus in a Ballard sabbatical followed by triumphant returns to Capitol Hill.

Bauhaus opened its Ballard location in October and an interim Capitol Hill home up E Pine from its old location earlier this year. It is slated to return to the corner of Melrose and Pine inside the about-to-start-construction, eight-story development in coming years.

Now, two years after pulling up stakes and moving to Ballard, B&O is shuttered.

Waid’s, again, in liquor license fight at 12th and Jeff

(Image: Waid's)

(Image: Waid’s)

As the neighborhood continues to grow and change around it, Waid’s Haitian Cuisine Bar & Lounge is fighting for its life. Again.

“It’s a black thing,” owner Waid Sainvil tells CHS.

“This is the only place in Seattle where black people from all over hang out.”

It has to do with gentrification, Sainvil says. The area around Waid’s continues to change with new development and more business investment spreading south from Capitol Hill. Across the street, Next door, Capitol Hill Housing’s The Jefferson apartment building opened in 2013. Seattle University, in the meantime, continues to invest in the area and plans a major campus expansion in the neighborhood over the next decade.

Sainvil says the state liquor board is working to deny the renewal of the liquor license for his eight-year-old lounge at 12th and Jefferson following a sting last year in which minors were able to purchase alcohol at the nightclub. The bust continues a string of attempts to strip the club of its liquor license over the years. Seattle Times columnist and Central District resident Danny Westneat wrote about the last round of challenges for Waid’s in 2010. “Is it possible both sides are right?” Westneat asked. “That Waid’s is Seattle’s most dangerous bar? And also one of its most generous?”

Supporters and patrons are again rallying to support Sainvil in the face of the closure threat. The East Precinct Advisory Council, a community group focused on area crime and public safety issues, has announced that public officials will be on hand to discuss the club as a portion of its February meeting Thursday night will focus on Waid’s:

Although several citizens enjoy this nightclub, for several years the surrounding neighbors have stated concerns about late night noise, violence and other unsettling activities in and around the establishment.

Our EastPAC February agenda will feature an update about Waid’s (and other nightclubs, should you have questions) and the opportunity to voice your concerns and ask questions.  We have invited Officer David Stitt, the Washington State Liquor Control Enforcement representative for our area, and Bill Reddy, who coordinates the City of Seattle Nightlife Premises Regulatory Enforcement Unit. Also present to brief you on the City’s activity relating to this matter will be the East Precinct City Attorney Liaison, Matt York.

Waid’s supporters are organizing an effort to be present at the meeting and speak up for the embattled club:

One of the issues on the agenda is the renewal of the liquor license for Waid’s, which has been under attack from a handful of voices in the neighborhood.

My personal experience is that Waid Sainvil is a generous, community-oriented business owner. And I have never seen or heard any problems, even when I have been there on New Year’s Eve, a time when even the most mellow establishments sometimes have problems erupt.

Sainvil says the support will be helpful as the proceedings over his liquor license play out this spring.

“I’ve done everything that needs to be done. I’ve hired new security. It’s not noise coming from the building,” he said.

“This is a small group of people who have a loud voice. It’s time for the other people — the great majority — to stand up and say no.”

Thursday’s EastPAC meeting is scheduled to begin at 6:30 PM in Seattle U’s Chardin Hall Room 145.

UPDATE: A neighbor has provided more details on the infractions Sainvil told CHS about and the process going forward. We are checking with the City Attorney’s office for confirmation on the plan to object to the renewal.

Two administrative hearings had been held recently. One concerned a sting where a bartender sold alcohol to minors using expired identification. The other, with improper employee training (I’m not really clear on the second one).
No judgment yet. However, these ramp up toward an April hearing where Waid’s liquor license could get yanked. They’d been operating under a sort of one-strike-you’re-out settlement since 2012. The City Attorney’s office is filing an objection to renewal of Waid’s liquor license. Neighbors have written letters in support for this objection.
UPDATE x2: A liquor board rep says things are already more dire than the above for Waid’s as the body’s licensing department has already issued a “non-renewal” that was “based in part on the strong objection from the City of Seattle.” —

Presently there are 5 enforcement and 1 licensing actions pending against Waid’s that are being heard together over six hearings. Two of those hearings have already transpired with the other four scheduled to take place in April, the Administrative Law judge expects to render a decision within 60 days of the last hearing. Our Licensing department issued a “Non-Renewal” for the license (the previously mentioned 1 licensing action) based in part on the strong objection from the City of Seattle, Waid’s is operating on a temporary license pending the outcome of the administrative hearings.

UPDATE x3: The City Attorney has provided CHS with letters sent in 2012 and 2013 from the office to the liquor board about transgressions occurring at Waid’s. We’ve embedded the latest sent last February, below.

Waids Objection Letter 2 28 13 (1)

Capitol Hill food+drink | Mezcaleria Oaxaca, The Rhino Room ready for E Pine debuts

Mezcaleria Oaxaca Capitol Hill preview party (Image: @checkereddan via Twitter)

Mezcaleria Oaxaca Capitol Hill preview party (Image: @checkereddan via Twitter)

It’s opening season in Capitol Hill food and drink with a small wave of 2014’s roster of rated rookies making their major league debuts.

  • Mezcaleria Oaxaca Capitol Hill: A transformation of Capitol Hill’s most recent auto row past, the sister to the Queen Anne location and cousin to Ballard’s La Carta de Oaxaca held a private preview party Monday night that steamed up the windows of the completely overhauled former auto garage at E Pine and Summit. The pretty amazing new restaurant opens Friday. UPDATE: With permits in place and inspections wrapped, the MO team is ready early and is open for service as of Tuesday night. Enjoy!

    CHS wrote about the Graham Baba-designed project here in spring 2013. Arriving nearly six months later than originally planned, the enormous 3,000 square-foot restaurant also features a space for rooftop dining — and will offer more mezcales than you’ll know what to do with. It will also be the second Oaxacan-focused Mexican restaurant in two blocks following the opening of the more modest La Cocina Oaxaquena last spring at Pine and Melrose. Meanwhile, a short, one-block walk up the Hill — past World of Beers – delivers the hungry traveler to El Fogon. For more on Mezcaleria Oaxaca Capitol Hill, check out facebook.com/mezcaleriaoaxaca.

  • The Rhino Room: As the early 20th century building the project calls home is readied for redevelopment in the coming years, the Big Fun project being built out in a former street-level bike shop has a name — and plans to open any day now. CHS introduced you to Patric Gabre-Kidan and his gang of “five pros building Big Fun at 11th and Pine” last September. Now, thanks to a giant plastic animal statue, the “no concept” bar has an identity. The Rhino Room will boast lots of canned beer and single-serving bubbly. It also turned out fancier than expected, reports Seattle Met:
    The plan was an unfussy hangout space, but this group has a lot of design and build knowhow, and Gabre-Kidan allows that the end result, with its brown leather booths, mirrored support posts, glossy black trim, and a U-shaped resin-topped bar “turned out a little fancier than we were hoping for.” 
    That’s what happens when talented youth work together for the common good. Gabre-Kidan, who also helped build out Broadway’s latest drink spot (below), will remain busy in the neighborhood. We found his name on another nearby Pike/Pine project. More on that soon. Continue reading

Broadway’s Highline Bar reopens its much-missed vegan kitchen

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“last (kitchen) call at the highline Capitol Hill, Seattle” (Image: davamoore via Flickr)

Talk about a good start to the year for vegan sex toy shoppers. First, CHS reports that Castle Megastore, Broadway’s only sex shop, is staying put. Now comes word that, after a six-month hiatus, its only vegan dive bar live music Cakearoke venue is reopening its much-loved kitchen. Here’s the news from the Highline:

Tomorrow we’re reopening of our kitchen! We’re really excited! For those planning on coming, here’s all the info:

We’ll be serving food from 4pm-8pm Monday’s and Tuesday’s for the next while. The menu and days, though short and sweet now, will expand as the weeks pass by.
We’re looking forward to seeing everyone over the few weeks!
On behalf of all the staff, a HUGE “thank you” to everyone who’s helped spread the word and aims to support us! This is a long time in the works and we expect to exceed everyone’s expectations.
love-Highline Bar

First look: Nacho Borracho brings margaritas and queso to Broadway bar rejuvenation

(Images: Alex Garland for CHS)

(Images: Alex Garland for CHS)

IMG_9766Now, stay with me on this one. If Montana, in a way, represents a Pike/Pine bar on E Olive Way that serves the hometown crowd of the people of the western Summit Slope of Capitol Hill below Broadway, then its newly born Mexican cousin Nacho Borracho represents a Pike/Pine bar that serves the hometown crowd of the people of the western Summit Slope of Capitol Hill below Broadway — on Broadway.

Cheese.

Got it?

The most important thing is that Rachel Marshall and Kate Opatz can quit worrying about permits and opening dates and turn their attentions to fine-tuning their latest food and drink and fun creation on Capitol Hill. Nacho Borracho is open now for thirsty visitors from Summit Slope and beyond. You’ll find it in the 200 block of Broadway E, just north of John/E Olive Way, across the street from Castle Megastore and in a space where a succession of Thai restaurants came and went and a Seattle-area chain Mexican failed in under a year.

It seems highly unlikely Marshall and Opatz’s Nacho will suffer a similar fate. They’ve built a menu around Marshall’s signature prepared cocktails including churning machines humming out frozen Moscow Mules  (hey, she signed the Rachel’s Ginger Beer, too!), a Vitamin T delight mixed with tequila, orange juice, passion fruit and cointreau and margaritas — classic and avocado. Continue reading

New home of Ada’s Technical Books adds coworking space above 15th Ave E

IMG_6836When you walk into the coffee shop at Ada’s Technical Books on any given day, you’re likely to see a slew of people who have converted their cafe table into a makeshift office. But now Ada’s is looking to give its patrons a new way of getting work done without sacrificing the coffee shop aesthetic that they love by building a new coworker space upstairs called The Office.

“We talk a lot about building community here at Ada’s, and we already needed an office in general here, so we thought it’d be great to it in a coworker environment,” said Danielle Hulton, who co-owns Ada’s with her husband David. “Since we already have a lot of people come in the cafe almost every day to work, and we thought it’d be great to have a place that’s more dedicated to working and less distracting than a cafe.”

“There’s a reason why people like to work at cafes; the atmosphere is really great, so it seemed like a really good opportunity to give people a coworking space at the place that’s already their favorite place to work,” Hulton said.

David and Danielle Hulton (Images: Alex Garland for CHS)

David and Danielle Hulton (Images: Alex Garland for CHS)

The Office space is being designed by Board and Vellum, also responsible for the clean, open design of Ada’s Technical Books, and will follow a similar scheme. Where the shop and cafe drew inspiration from Ada Lovelace, the new work space will turn to British computing pioneer Alan Turing for its spirit. It’s also a sign of yet more forward thinking from the couple dedicated to building the model of a sustainable, modern book store.

Ada’s arrived on 15th Ave E in fall 2013 after the Hultons made a big leap and bought the dilapidated old home of Horizon Books to refurbish, enhance and overhaul into a home for their technical book shop. At the time, we asked them what they had planned for all the extra space being built around the new shop. Now we know.

Once The Office opens later this year, Hulton estimates that approximately 20 people will be able to use the space concurrently, and while the specifics are still being worked out, Hulton is currently planning on implementing daily, monthly, and possibly hourly rates for people to use the space. Once completed, patrons will be able to order food from the cafe and possibly even get a discount on select products.

“We’re looking for a true coworking space where people can be inspired by each other, work together on projects, or work on their own thing on their own time,” Hulton said. “We hope it’s a truly open space,  and give people the opportunity to bounce off each other. There are a lot of models for coworking, but that’s kind of closer to the original model where you’re doing your own thing but in a space where you can be social if you want and be inspired by others around you.”

Under construction on 15th Ave E in 2013 (Image: Ada's)

Under construction on 15th Ave E in 2013 (Image: Ada’s)

Coworking has become a fundamental element for the Capitol Hill freelance, start-up, high tech, creative and beyond workforce. Pioneer Office Nomads doubled in size on Boylston Ave near Pine in 2012 while popular Capitol Hill developer Liz Dunn jumped in with the movement with her Agnes Underground below Pike at 12th. Recently, high profile developments like the super green Bullitt Center included coworking in its plans and you can expect Dunn’s under-construction office space + retail + mews project on 11th Ave to do the same.

According to Hulton, the upsurge in the number of spaces like these and their subsequent success is the result of the type of people who have come to populate the hill, particularly twenty-somethings who are just getting their feet wet with their prospective careers.

“People on Capitol Hill tend to be in their early careers, and are doing their own thing,” said Hulton. “They’re entrepreneurs, or start-ups, or they’re working remotely and they have a unique way of looking at work that doesn’t require a 9-to-5 at an office. It’s also kind of generational; there’s a lot of papers about how this is a more popular work route for my generation rather than my parents. It’s a mode of work right now that fits in with the culture.”

Currently, Hulton is expecting pricing plans to be finalized by late-April ahead of a summer opening for The Office. But until then, Hulton advises potential coworkers to submit pre-applications on The Office’s website and help secure a spot early on.

“We’re hoping to have an idea of who is interested in working there to help create a really great community, at least with the monthly spaces,” Hulton said. “It’s going to be limited spaces, so it’ll help to be able to look at the people interested to get a good mix of people as a starter for that community.”

To keep track of progress — and raise your hand for your own spot — check out theoffice.adasbooks.com.

CHS Pics | Chop Suey mural lights up new Twin Dragon Lounge — Plus, Linda’s 20th reminder

IMG_9265IMG_9312Last week, CHS told you about the first 20 years of history for the much-loved Pike/Pine fixture Linda’s Tavern. Wednesday night, the legendary Capitol Hill bar celebrates and everyone is invited.

Tuesday, another of Linda Derschang’s babies celebrated as E Madison’s Chop Suey debuted its new Twin Dragon Lounge complete with an amazing new mural that’s worth a visit just to see in person.

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Created by artist Debbie Faas who was able to pitch Chop Suey management on the idea of doubling up on the imagery though creative use of luminescent paint, the mural depicts fierce Japanese dragons — black and white by light, glowing with color in the dark of Suey’s new black light system.

Chop Suey celebrated its tenth anniversary in 2012 a few owners and format changes since its founding by Derschang and partners a decade earlier. It endures as one of Capitol Hill’s more eclectic live music and entertainment venues. And now it has a rad mural, to boot.IMG_9382

CHS Pics | Drink & Draw at Capitol Cider — Plus, $100,000+ for Hill arts

IMG_8868There have been some shifts and changes at Capitol Cider since the apple juice for big boys and girls-focused tavern opened in last summer but its artful approach to things remains intact.

Owner Julie Tall remains president of the board of trustees for Capitol Hill’s Gage Academy of Art and, in many ways, the E Pike cider bar is an extension of the art school. Most of Cider’s many murals and paintings are Gage-sourced.

IMG_8855Now Capitol Cider is bringing some more of the art school vibe into its bar setting. On the second Thursday of each month, Capitol Cider hosts Drink & Draw. Held in the downstairs Ballast Bar and curated by professors at Gage Academy of Art, the monthly event is open to any interested artist. Last Thursday, CHS found a willing model, free drawing supplies, several portraits in motion and, of course, plenty of cider.

$1.7 million in grants for Seattle arts orgs
Meanwhile, it’s also time to lift a glass to City Hall as the annual Civic Partners funding recipients were announced. Below, you’ll find a brief overview from the office of Mayor Ed Murray about the giving and we’ve included the recipient roster with Capitol Hill-related partners highlighted.

Mayor announces $1.7 million investment in Seattle arts organizations
168 arts, heritage and cultural organizations to receive funding in 2014

Continue reading

Capitol Hill food+drink | U:Don Fresh Noodle Station planning Capitol Hill expansion

(Image: U:Don)

(Image: U:Don)

There is a cluster of activity around the teen aves and E Pine set to create an Asian delights hot spot on Capitol Hill. Slated to join the crowd is U-District fave U:Don Fresh Japanese Noodle Station.

“We are excited to bring our hand-made, fresh Sanuki-style udon noodle bowls and sides, fast and friendly service, and best value to the Capitol Hill district, its residents, and surrounding neighborhoods,” U:Don founder Tak Kurachi tells CHS via email. He cautions that he’s still finalizing the lease for the space “but if all goes smoothly, we should be starting our build out this summer,” he writes. Continue reading