The Capitol Hill real estate market remains hot enough that any transaction can create a buzz as neighbors wait to find out who will be moving in. At 17th and Galer, the excitement is even tastier — it comes with scones.
Volunteer Park Cafe has new owners after one of the more interesting transactions in Capitol HIll food and drink history. Andria Millie, Alisha Chou, and James DeSarno announced Monday they are the winning bidders for the much loved cafe:
Millie and Chou, who met in 2005 while working at Dahlia Lounge, reunited to buy VPC from chef Ericka Burke. DeSarno, principal at Seattle-based D3 Architects and owner of Freehand Cellars in the Yakima Valley, purchased the property and holds a minority stake in the cafe.
CHS reported in January on the real estate listing for the $1.7 million 1904-built, two-story market and apartment at 17th and Galer as co-founder Ericka Burke decided it was time to move on from the 13-year-old business. A sale price for the property is not yet publicly available and was not included in the announcement of the new ownership. Continue reading