Calling all optimists to Sol Connection: Optimism Brewing’s Summer Party! We’re releasing a new beer in celebration of summer and all the good Planned Parenthood has done! (All profits from the Charity Raffle and a portion of Optimism’s special beer sales will benefit Planned Parenthood Votes Northwest and Hawaii.)
FOR OUR FIRST 250 ATTENDEES
■ Free glass cans (show us you are following two of our social media pages!)
GET HYPED FOR
■ A new beer release (shh it’s a secret!)
■ Live music
■ Local family-owned food trucks
■ Soft serve station
■ The greatest of vibes
■ Raising funds for Planned Parenthood!
■ 12:00 – 6:00 PM – Golden Ticket Raffle
If your glass is marked, claim your raffle ticket and redeem it for some sweet merch at our merch cabinet.
■ 6:00 – 9:00 PM – Charity Raffle
$5 to enter, more details can be views in our event page (here)!
Celebrate the 4th of July by drinking English ales
Capercaillie Pub will continue Machine House Brewery’s quest of serving English beer on E Jefferson. The new project is a result of a shift in ownership, and the pub will be taking over the brewery’s bar space, making a few smaller changes in addition to the name change and change in ownership.
“Our vision is the Capercaillie will be a neighborhood pub featuring cask ale, and a place where people can hang out and feel comfortable,” said Alex Brenner, the pub’s owner, “I really like the layout of the space, the staff are great with customers, and the beer we serve is spot on.” Continue reading
How much does Seattle love beer? Seattle Beer Week is actually 10 days. At Capitol Hill’s chapel to brew the Pine Box, an annual SBW tradition played out Saturday.
The 8th annual Beer Can Derby again brought Boy and Girl Scout level bravery and creative use of glue and graphite to the tracks inside the Melrose beer hall’s breezeway. Continue reading
Elysian’s Joe Bisacca
Elysian, the grandparent of Capitol Hill breweries, is fit for duty again. After a long-announced, four-month renovation of its Capitol Hill location, the 24-year old E Pike brewery and brewpub is ready to face the crowds again starting May 6th.
Elysian, located in a 1919-era Packard storage building, had been closed since late December last year for both front and back of house upgrades which included a makeover of the pub’s exterior as well as interior, kitchen, bathrooms and the installation of an all-new brewing equipment.
During a preview of the space, Elysian co-founder and CEO Joe Bisacca walked up the stairs of his new brew tanks. They were still empty. In the coming weeks, brewmasters will start filling them, but the brewing process will probably not start here before the new Elysian opens to the public on May 6th, or before its birthday party on May 10th. That Friday, Elysian celebrates 24th years on the Hill and in existence “with 1996 prices,” Bisacca said.
The brewery’s original layout has remained mostly unchanged since 1996, according to Bissaca, except for some maintenance.
“We really needed [an upgrade]. It was looking really dated. This was a full tear-down-to-nothing and build it back up,” he said, “while trying to make sure it kept a feel like it’s been here.” Continue reading
It may be Seattle Cocktail Week but Capitol Hill’s pocket of craft beer brewers — large and really small — opened their doors last Saturday for the annual Washington Beer Open House, a statewide celebration of the brewing industry.
CHS stopped by the teeniest of the bunch to enjoy the festivities. 12th Ave nanobrewery Outer Planet Brewing — yes, it really is located at street level below microhousing — just marked its fourth year brewing on Capitol Hill with new faces joining ownership including Jeff Linse and Gabriel Villenave. Continue reading
As a global brand stumbles with as much focus on fashion as cycling, Capitol Hill’s Metier is setting its own pace with a new partner on E Union.
Metier’s Todd Herriott tells CHS the decision to link up with Seattle “sustainable” sandwich shop concern Homegrown was a natural combination and will help keep the food and drink in Metier’s “Coffee and Racing” concept.
“We learned a lot,” Herriott said of Metier’s three years in the food and drink business after it opened its new headquarters combining a cafe, bike gym, and training center on E Union in late 2015. One of the lessons, Herriott said, was to find a partner to put Metier’s space more fully to use with good food connected to the space’s cycling culture. Continue reading
(Image: Elysian Brewing)
A long-delayed and pared back overhaul of the grandaddy of Capitol Hill breweries is finally ready to get underway.
The city has finally issued construction permits for an overhaul of Capitol Hill’s Elysian Brewery that will include a refresh of the E Pike pub and beer production facility first planned as an opportunity to better showcase the brewing operation while making much needed equipment upgrades.
Opened in 1996 as Elysian’s original location, the E Pike brewery and brew pub will see a roster of upgrades ranging from an overhaul of the dining area, to bathroom upgrades, and new brewing equipment. The goal in 2016 when CHS talked to the company about the project was to create a “brewing amphitheater.”
A year earlier, Elysian joined what is called the “craft” wing of Anheuser-Busch InBev when they were purchased by the beer giant in 2015. The move that galvanized their share of market in 13 national markets and expanded it to almost all 50 states.
UPDATE 12/13/18: Elysian has announced full details of the work including a planned closure starting December 23rd through spring to get the work done:
Beginning on December 23rd, Elysian Brewing will temporarily close its doors to facilitate a full update to its Capitol Hill location. The brewery is set to debut the refreshed space in Spring 2019, which will feature an overall modernization of the pub, nodding to the Auto Row origins of the brewery’s location, while preserving the Elysian vibe and sentimental aspects of the original layout. Updates will include all-new brewing equipment and increased capacity, as well as the addition of a large garage door which will allow for outdoor patio seating.
Nothing drives the self-appointed copy editors of Capitol Hill more batty than the “Capital Hill” typo. Depending on your personality type, you’ll either want to make sure your pedantic friends never see this new neighborhood beer sign — or that they see it right away. We’re not giving away the location to protect the innocent and guilty, alike. Clues only in the comments, please.
Hat tip to @thecbsnetwork
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That guy who is probably not really Steven Gerrard seemed to be having a grand time. His pal Zlatan Ibrahimović? Less so.
What’s it like opening Machine House Brewery’s new Central District neighborhood pub as your home nation’s team is playing its biggest World Cup game in more than a decade?
“It’s extremely stressful,” UK-born Bill Arnott tells CHS. “We had a health inspection a half an hour before the last game — and then that went to penalties.”
We think Arnott is talking about England’s Round of 16 victory over Colombia on Tuesday — but maybe the health department does things differently when it comes to tap houses serving English-style cask conditioned ale. Continue reading
Just as the World Cup gets really serious, Machine House is ready to debut its new Central District pub:
🚨MHB Central District is opening this weekend at 1315 E. Jefferson St.🚨 Doors open 7am this Friday 7/6 for the start of the World Cup Soccer Quarter Finals! Enjoy $4 imperial pints of the Cambridge Bitter during matches on Friday and Saturday as a part of the celebration!
You might expect a bit of a crowd at the new venue from the Georgetown-born brewer of English-style cask ales Saturday morning as England takes on Sweden.
CHS first reported on the E Jefferson tap room project in January as Machine House co-founder Bill Arnott told us a big part of the drive behind creating the pub was making sure the brewery’s prized creations are receiving the pours they deserve. “Very few pubs can serve it properly,” Arnott told CHS earlier this year. “We’ve found we need to control the experience. We need bartenders who can explain and present it.”
Arnott and co-founder Alex Brenner’s new venture is tiny compared to the massive and spartan factory setting of the Machine House brewery in Georgetown — just 1,000 square feet — so expect close quarters with some good new friends down the rail and plenty of good beer.