A major reboot in the Capitol Hill food and drink scene that pretty much invites you to make connections to the state of Seattle’s dining economy as a whole will reopen in March.
Seattle all-star chef Renee Erickson’s E Union steakhouse Bateau and its sibling Boat Bar on the backside of Pike/Pine are being reborn as Jeffry’s, a simplified, toned-down restart that will still focus on “in-house dry-aged steaks” but with a streamlined business including nods to the incredibly high cost of eating out in the city. One example? Jeffry’s will launch with a “Humble Cuts” program including “more affordable and lesser-known cuts of beef.”
Jeffry’s will reopen March 11th.
The changes are about more than cow meat.
The United Creatures of the Sea union group representing workers at Erickson’s Sea Creatures restaurant group projects says it has been pushing for a fair contract and has made the closure and restart at Bateau a point of contention. “Former Bateau and Boat Bar employees will be welcomed back to the restaurants, and Jeffry’s will continue to operate as a unionized workplace — as planned and announced when Bateau and Boat Bar closed for remodeling in June 2025,” the restaurant group’s announcement of the reopening reads. We’ll have more from United Creatures soon. Continue reading












