Win a *walk* under Capitol Hill through the light rail tunnel

8444270641_5b235c14e3_o (1) 8445359548_ee92ffe3d5_o (1)Sound Transit has come up with a unique way to aid a Capitol Hill business in a bit of a pinch due to construction on Capitol Hill Station. Eat at Broadway’s Annapurna Cafe between now and March and you’ll have a chance to win a one-of-a-kind, three-mile walk *under* Capitol Hill from downtown to Montlake. Here are the details from Sound Transit:

When you eat at Annapurna Café, 1833 Broadway, you can enter to win a Sound Transit walking tour of the U-Link tunnel-from Capitol Hill to the University of Washington.

To be eligible, you must spend at least $10 at the Annapurna Café and fill out an entry form at the restaurant. You can enter every time you visit. You must be at least 18 and able to walk the entire 3-mile concrete-lined tunnel.

A drawing in early March will determine the winners.  No entry form information will be sold to an outside party.

By 2016 only U-Link trains will be running in the tunnel, no pedestrians allowed.

Earlier, CHS reported on the impact from construction work slated to last through summer to create a pedestrian concourse beneath Broadway to provide a passage for some of the thousands of riders expected to use the light rail station when it begins service in early 2016. Now 11 years old, Annapurna is soldiering through the remaining two years of construction and continuing to offer its delights of India, Nepal and Tibet on Broadway. Neighbor King’s Teriyaki shuttered last summer and Peet’s Coffee pulled up stakes long before that. “Our focus has been on promoting and marketing Broadway through a $610K agreement with the Chamber to keep shoppers, diners and drinkers in the neighborhood,” a Sound Transit spokesperson told CHS via email about the agency’s efforts to support area businesses through the years of construction to create the Capitol Hill portion of the U-Link extension.

Sound Transit is an occasional CHS advertiser and advertises its mitigation efforts on CHS.

The three-mile walk will likely take the eventual winner a few hours to complete as the course through one of the line’s twin tunnels winds its way from the downtown transit tunnel beneath the Paramount up through Capitol Hill and then down through Montlake and under the Cut to Husky Stadium. Riders will soon travel the same route in under 10 minutes. The tunnel boring on the $1.9 billion project was completed in spring 2012 and was achieved by a team of two 21-foot-tall boring machines that completed their mission with almost no hiccups along the way barring an occasional burst of muck at the surface and some strange vibrations around the Hill and in Montlake.

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The twin tunnels between downtown and Montlake pass beneath dozens of apartment buildings, about 250 homes and several municipal structures at depths between 15 feet (beneath the Montlake cut) and 300 feet (beneath Volunteer Park) below the surface. The deepest digging between Broadway and downtown bottoms out at a still impressive 150 feet below the pavement. The journey from downtown to Capitol Hill includes some of the most technically challenging work of the project. Navigating a continuous curve that at one point brought the process within 21 feet of I-5 at the surface, the tunnel boring machine operated by a team of around 17 people operating five days a week, 24 hours per day for weeks at a time, traveled from Broadway to the edge of downtown’s transit tunnel. At its fastest rate, the machine was able to churn through 105 feet of soil in a day. On the other end of things, the lucky winner will descend a steep slope down the northside of the Hill into Montlake and under the waters of the Montlake Cut. It was an incredible feat of engineering — geek out here in this document (PDF) from the project team if you want to lear more — and all the more amazing given the continued troubles faced by the efforts to bore the waterfront tunnel.

The Annapurna contest has no limit on entries — you can add your name on each visit to the restaurant, according to Sound Transit. Just make sure you can still walk, come March.

You can’t dance the Panevino but restaurateur behind Tango, Rumba making move onto Broadway

(Image: Panevino)

(Image: Panevino)

Born in the extended Via Tribunali family, Broadway’s Panevino will have familiar new ownership this March. Capitol Hill food and drink entrepreneur Travis Rosenthal has agreed to purchase the nearly four-year-old trattoria and bar.

“I think Francesco (the current owner) has done a great job creating a popular spot in the 80 year old building,” Rosenthal told CHS by email about the major transaction. “I am really not sure what changes will be made until I get in there and meet the guests, taste the entire menu and work with the current staff.” Continue reading

Linda’s, a Pike/Pine constant, turns 20

A picture of Linda from the early 2000s hangs hangs behind the bar (Image courtesy Linda’s)

If Instagram were around in the early 1980s, Linda Derschang’s feed would be filled with pictures of her skiing in the Colorado Rockies and grabbing post-slope drinks inside log-constructed bars in small mountain towns.

Maybe it would be a neon sign, or a wooden booth, or an arrangement of stylish people sitting at the bar, but somewhere would have been the germination of the idea she would build a decade later into Linda’s Tavern. Linda’s celebrates its 20th anniversary on Capitol Hill next week.

“People say ‘of course you know it’s going to be successful.’ No I don’t. I’m not easygoing about success,” Derschang told CHS as the anniversary approaches. “I’m the person that thinks it could all close up at any moment,” she said. “I don’t know, time will tell.” Continue reading

Capitol Hill food+drink | OOLA sees continued growth as biz brain behind one of Hill’s few craft distilleries departs

ginAlthough Capitol Hill may hold the distinction of being Seattle’s favorite area for a late night cocktail, most of its patrons probably don’t expect the city’s premiere nightlife neighborhood to also produce the liquor that it liberally imbibes. Yet, for the past two years, co-owners Kirby Kallas-Lewis and Jeana Harrington of OOLA Distillery have done just that, turning a labor of love into a model for the city’s slowly growing but swiftly changing micro-distillery movement. More change is in store for OOLA as the partnership behind the distillery shifts.

“It hasn’t really hit me yet that I’m leaving,” Harrington tells CHS. “One of my big flaws is that I haven’t taken the time to reflect. But looking back, given how capital intensive starting a business is and the fact that we’ve only been selling for a year and a half, getting into the black recently made me really proud. To see that is really exciting, and there was a week in November when we got orders to 17 different states out. It takes a lot of strategy to get that accomplished.”

One of the founders of Capitol Hill’s micro-distilling movement, Harrington is leaving the Pacific Northwest for Chicago after eight years in order to be closer to her family. Although Harrington will remain on as a co-owner, her presence within OOLA will be relegated to that of a “de facto ambassador” for the brand as she moves on to other opportunities within the spirits industry.

Harrington

Harrington

Even though her time at the distillery will come to a close at the end of February, Harrington says that she still has a hard time imagining that the business she helped build will no longer be a part of her every day life. But when she does manage, the fact that she helped start a new, independent business in one of the most competitive areas of town will always fill her with pride.

“I wanted to be in a dense urban setting to help build the brand,” said Kallas-Lewis on their decision to open OOLA in the core of Capitol Hill at 13th and Union. “When we started, the state liquor stores were in place and an active sales room at the distillery was key to our early success.  Plus, I have lived on the Hill for a long time — it has the best of what Seattle can offer and I wanted to be solidly part of that.” Continue reading

Instant replay: Seattle to relive Super Bowl with downtown parade, Capitol Hill parties

The aftermath on 4th Ave as the parade spilled into the football stadium and parade-goers spilled out of Pioneer Square (Image: CHS)

The aftermath on 4th Ave as the parade spilled into the football stadium and parade-goers spilled out of Pioneer Square (Image: CHS)

Inside your favorite Capitol Hill, um, sports bar on Super Bowl Sunday (Image: CHS)

Inside your favorite Capitol Hill, um, sports bar on Super Bowl Sunday (Image: CHS)

For those who missed the madness Sunday night after the Seahawks decimated the Denver Broncos in Super Bowl XLVIII or just want to experience some instant nostalgia celebrating with 500,000 of their closest friends, Wednesday afternoon the city will be going full Beast Mode again:

Police expect up to 500,000 people to turn out Wednesday in freezing temperatures to cheer the Super Bowl-winning Seahawks in a victory parade through downtown Seattle.  It could be the largest public event in the city’s history.

1619172_10152161381484356_1631049662_nExpect the logistics for thousands attending the parade to trickle onto Capitol Hill as resources like parking and public transit are likely to be fully taxed. Add freezing temperatures and the city is for what will likely be a legendary day.

A few parties on Capitol Hill may help:

  • 95 Slide: “Come relive this moment after the parade tomorrow! We’ll be open at 2pm, so swing on up after the festivities! We’re working on being able to show all the play of the play off games including the Super Bowl! Look for us at the parade handing out drink tickets good all Wednesday!”
  • Q: “Hey #12thMan, come to Q Nightclub after the Seattle Seahawks Super Bowl parade for the Official Volume 12 Site post-parade party. Doors open at 2 p.m. No cover for the first 300 people.”
  • Of course, sounds like the party actually started Tuesday night…

 

 

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Capitol Hill food+drink | Duo set out to curate ultimate drinking experiences with Matte&Gloss

Virrey at work (Image: Aaron Brethorst with permission)

Virrey at work (Image: Aaron Brethorst with permission)

Last week, CHS updated you on the latest project to come out of the Liberty family — Good Citizen will open on E Olive Way later this year. Another son of Liberty is also hard at work building something new.

“We’re not taking out art, we’re putting in science,” Nik Virrey tells CHS.

For those who seek a thoughtfully executed cocktail or espresso on Capitol Hill, Virrey should be a familiar face.

A longtime bartender at Liberty Bar and Tavern Law, Virrey relishes in the opportunity to provide his customers with a superb liquid experience, not just a drink. He’s building a company to help others do the same. He and business partner Brandon Weaver are growing Matte&Gloss, a Capitol Hill-based consulting company that seeks to infuse a shot of mindfulness into America’s coffee and bar culture.

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Bauhaus ready to open temporary Capitol Hill home next week

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The new temporary Bauhaus has a deck (Images: CHS)

After a three-month hiatus, Bauhaus is back. Bauhaus owner Joel Radin told CHS Friday that the cafe’s new, temporary Capitol Hill location plans to officially open Tuesday morning in the former Capitol Club space near Pine and Summit. But if you just can’t wait, Radin says the shop will likely open its doors later in the day Monday following its final inspection.

“I’m pretty certain we will pass inspection, so if people want to come by at 1pm or after, we will be open to the public for that good strong coffee that’s been missing in the neighborhood for the last three months,” Radin said in an email.IMG_0029

Bauhaus will continue its late night hours -- and plans to add beer and wine

Bauhaus will continue its late night hours — and plans to add beer and wine

Bauhaus moved out of its iconic Pine and Melrose location in October as the Madison Development Group purchased the building and much of the block for a mixed use redevelopment project. Bauhaus, which opened in 1993, has an agreement to return to the Melrose building once construction was complete in 2015. In August, Radin vowed to keep the cafe’s presence in Capitol Hill during construction. After opening a Ballard branch, Radin and company settled on a plan to move into the former Capitol Club space just two blocks away.

Capitol Club co-owner Robin Cohen told CHS in September that she got an offer she “couldn’t refuse” to sell the business she’s financed since 2008.

The boarded-up buildings along Pine at Melrose, in the meantime, will stand empty for a while longer. No permits have been issued for any demolition work on the block — yet.

Peruse old photos and see a CHS history of the original Bauhaus here.

Capitol Hill celebratory food update: 93¢ oysters at Coastal, 10¢ pop at Dick’s, more

A celebrant helped Coastal put away 1,000 free oysters in 2012 as the restaurant finished its big overhaul (Image: CHS)

A celebrant helps Coastal put away 1,000 free oysters in 2012 as the restaurant finished its big overhaul (Image: CHS)

A great American spectacle takes place this weekend and Seattle will be an epicenter. Yes, we’re talking about gorging on nachos and chicken wings during the Super Bowl. But there are more reasons to celebrate. Here’s a handful of tasty promotions going on as Capitol Hill food+drink providers mark anniversaries and gear up for the big game.

  • Coastal Kitchen celebrates 1993: CHS shared the news as 15th Ave elder statesman Coastal Kitchen rallied for a 20-year makeover to keep up with the changing times in Capitol Hill food and drink. Thursday, the restaurant rolls the date back to January 30, 1993 — its first day of business. From 11 AM to midnight, they’ll be offering oysters for 93 cents each. Get slurping.
  • 1524458_10152272738081349_547083826_oDick’s for a dime: As part of its year-long party to celebrate 60 years in Seattle — its Broadway location was the 2nd Dick’s and opened in 1955 — Dick’s is offering soda pop at 1954 prices on Friday. For a dime, you’ll get a Coke to go along with a burger and help you reminisce about the big Broadway street party Dick’s threw last summer.
  • Oola Distillery sale: 14th at Union’s Oola is holding a sale to help you stock up for Sunday’s festivities.
  • Li’l Woody’s 12th Man Burger looks basically like the Super Bowl of burgers.
  • Cupcake Royale is already prepared for the next big event in Americana — Deathcake is back just in time for Valentine’s.

Capitol Hill Super Bar XLVIII — Where to watch the Seahawks win the Super Bowl on Capitol Hill

We’re getting into this whole sportsball thing! Capitol Hill Denver sucks!

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Below, you’ll find our starting line-up of Capitol Hill bars and restaurants throwing parties this Super Sunday. Let us know about anything we missed in comments. We’ll add updates right up to kickoff.

Fans celebrating earlier this season at the now closed-for-construction Bill's On Broadway (Image: Nate Cleese for CHS)

Fans celebrating earlier this season at the now closed-for-construction Bill’s On Broadway (Image: Nate Leese for CHS)

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Capitol Hill food+drink | From the founder of Liberty, Good Citizen bar plans March inauguration

“And Justice For All” would have made a clever name to follow up a bar named Liberty, but owner Andrew Friedman said it just didn’t have that bar name ring to it. Instead he’ll be opening another couches and cocktail venture called Good Citizen on E Olive Way.

“It’s designed to look like someone’s house… really comfortable and nice,” Friedman said. The comfortable and nice bar/house will also feature some interesting boarders — stars from Seattle’s food truck scene.

If all goes according to plan, Good Citizen will open in the former Online Cafe space in March, adding to the already busy entertainment scene on E Olive Way. Friedman said a series of permitting snags delayed the project since the cafe shuttered last April. The building required seismic work and structural upgrades to make sure the preschool facility upstairs has a good neighbor in the new bar. Continue reading