A 20-year resident of the Central District will open a new flagship taproom for one of the few Black-owned beer breweries in the nation early next year on E Cherry.
Rodney Hines calls Métier Brewing Company “purpose-driven” and said he chose expanding the brewery with a taproom and Japanese street food in the Central Area with the intent of recognizing the history of the communities there while also being present as a Black business owner in the neighborhood.
“A moment of tension for me is when I walk around my neighborhood and when I think of whether new people who see the street signs honoring Rev. McKinney at Mt. Zion Baptist have taken a moment to know who he was. I fear that there’s a lot of new energy, a lot of new people… that can be good. It can be better if people can pause and look at history of who was here and give some respect for that.”
Métier debuted in 2018 in a business partnership with Hines and Todd Herriott, owner of E Union’s bike shop/cafe/training facility Metier Seattle. It shares a name with the bike venture and has based its production at a bike-friendly spot along the riding trail in Woodinville but Métier Brewing is all about Hines and the beer.
2022 will be a massive year for the company. By the end of next summer, Métier and the Seattle Mariners will open the former stadium district Pyramid Alehouse as Steelhead’s Alley, a new beer-focused pre-game hangout honoring the Seattle Steelheads Negro League team that once played its games at Sick’s Stadium on Rainier Ave.
But before it looks back with nostalgia, Métier will push forward with the new E Cherry taproom and microbrewery slated to open in early 2022. CHS first reported here in October on early plans for the E Cherry property formerly used as an auto garage and blacksmith studio.
Now the project is taking shape as a 2,000-square-foot “community gathering space featuring rotating taps of the brewery’s award-winning brews” in the new commercial development from Capitol Hill-based developer Liz Dunn. Continue reading











