The latest discussion in the Capitol Hill Seattle Facebook Group brings together many themes familiar to readers of CHS — public space, parks and p-patches, homelessness… and dogs.
Kim posted this image of the E Olive Way at Summit at Denny Pac-Man pocket park and raises a valid issue — what use is a pocket park if nobody uses it? “I pass this sad scene every day and have never seen anything suggestive of added value going on there,” she writes. “Would make a great pea patch or dog park with a little investment.” Continue reading
It has been an abnormally rainy start to spring for Seattle with rainfall more than double your typical wet and dreary Pacific Northwest March. You can learn how to put that extra rainfall to work for flowers and plants at a Meet-a-RainWise Contractor Fair coming up in April at Madison Valley’s City People’s:
Meet-a-RainWise Contractor Fair
We found this “RainWise” garden in motion along 19th Ave E. The joint city and county program helps take some of the burden off its taxed sewer system by providing rebates that cover “most or all” of the cost of installing cisterns and rain gardens. “To receive a rebate, you must live in an eligible combined sewer overflow basin,” reads the fine print. You can learn more here.
Meanwhile, we reported here on the interim rebirth of City People’s following delays of the mixed-use grocery and apartments project being planned to replace the garden store. Meet the new owners Alison Greene and Jose Gonzales:
Longtime employees Alison and Jose are the new owners of City People’s Garden Store. Jose has been working at the Garden Store since 1998 as the Annuals Buyer, and Alison started in 2003 becoming a Manager and the Tree & Shrub Buyer. The two worked closely with former owners Steve Magley and Dianne Casper to move the business forward.
Alleluia! Work on the Same Love Garden at All Pilgrims Christian Church should be moving forward soon.
Pastor Greg Turk said he hoped to finalize paperwork with the city and set construction dates any day now.
“If that’s the case, then they can start breaking ground soon,” he said. If the weather cooperates, that could happen sometime this month. The project is expected to take about two weeks to complete Continue reading
The neighbors of 12th Ave’s Capitol Hill Urban Cohousing where each resident is an equal member of the company that owns the project are watching their building rise on the street where ground was broken on their communal development last fall.
As construction reaches the fourth floor, the group is launching a crowdfunding campaign to create a rooftop garden for the project as a community exhibition of hyperlocal farming involving Seattle Central Community College’s Sustainable Agriculture program:
Through outreach and partnership, it is our goal to use this farm to benefit our surrounding community as much as possible. We expect the programs we set up to evolve and expand as the farm becomes more established. In our first year the farm will be managed by volunteers and interns from Seattle Central Community College’s Sustainable Agriculture program. We plan to lead free monthly tours for the public, and education workshops for children. We also plan to have an outreach stand at the Capitol Hill Farmers Market in order to share our project with the larger community. We will sell a portion of our organic produce to neighboring restaurant, Lark, in order to cover the cost of operating year-round. We will also donate produce to neighboring food banks or meal programs. We will establish and nourish partnerships with other interested restaurants and organization in our community.
The Rooftop Farm will serve the building’s residents but they are hoping with community support to make the project into a larger vision. “As one of Seattle’s fastest-growing and most densely populated neighborhoods, Capitol Hill provides a unique opportunity for us to grow together through urban farming expansion, awareness and education,” they write. “The intent of our farm in the city is to educate local children, and the general public, about the benefits of hyper-local food production, to demonstrate what a successful year-round organic rooftop farm looks like, and to act as a catalyst for the creation of a Capitol Hill food network—one which will connect neighbors, local restaurants, and local organizations around local food production.”
The goal is $10,000. As of Friday morning, nearly $4,000 has been raised.
You can learn more and give on The Rooftop Farm Barnraiser page.